Chicken Stir Fry
Ingredients:
Olive oil
Sesame oil
Garlic
Ginger
Cabbage
Carrot
Celery
Chickpeas
Spinach
Chicken Breast
Soy Sauce
Jasmine Rice cooked with Red Lentils
First, I cooked the Jasmine Rice with Red Lentils. I then cooked the Chicken alone in the frying pan as I prepared the other ingredients. The Garlic and Ginger were grated. The Onion was chopped. The Celery and Cabbage chopped. The carrots were julienned (I have a tool…lol).
When the chicken was done cooking, I added Olive oil and a tiny bit of sesame oil to the pan. When it was heated, I added the onion. Once they were partly clear I added in the garlic and ginger and cooked for another minute or two. Then, I added in the carrot, celery and cabbage and stir fried for a few minutes until they were more tender. Then, I added in the chicken and chickpeas to cook for a minute. I added in the fresh spinach and let it cook a bit. Finally, I added in the soy sauce to cook for a minute. I served this stir fry over the Jasmine Rice with Red Lentils.
Eating it as I type this up and load the photos. Yum!
Ingredients for stir fry
Chicken cooking and vegetables prepped
All but spinach and soy sauce added
Everything cooking
Chicken Stir Fry over Jasmine Rice with Red Lentils
Submitting for
BB certification