For the marinade/sauce :
Rice vinegar - about 4 T but I didn't measure exactly
Soy sauce - same
grated ginger to taste
chopped garlic - same
3 "shakes" of cayenne powder
Ingredients for stir fry:
Mix marinade ingredients. Let cut up chicken breast sit in it while taking care of veggies/nuts
Roast cashews in salt and butter over medium heat until starting to brown. Remove and set aside.
Add walnut oil to butter leftover. Stir in marinated chicken. After 2 minutes, add vegetables, adding broccoli last
As soon as veggies start to soften, add in toasted cashews. Remove from heat.
Jasmine Rice cooked with Red Lentils
First, I cooked the Jasmine Rice with Red Lentils. I then cooked the Chicken alone in the frying pan as I prepared the other ingredients. The Garlic and Ginger were grated. The Onion was chopped. The Celery and Cabbage chopped. The carrots were julienned (I have a tool…lol).
When the chicken was done cooking, I added Olive oil and a tiny bit of sesame oil to the pan. When it was heated, I added the onion. Once they were partly clear I added in the garlic and ginger and cooked for another minute or two. Then, I added in the carrot, celery and cabbage and stir fried for a few minutes until they were more tender. Then, I added in the chicken and chickpeas to cook for a minute. I added in the fresh spinach and let it cook a bit. Finally, I added in the soy sauce to cook for a minute. I served this stir fry over the Jasmine Rice with Red Lentils.
Eating it as I type this up and load the photos. Yum!
Ingredients for stir fry
Chicken cooking and vegetables prepped
All but spinach and soy sauce added
Chicken Stir Fry over Jasmine Rice with Red Lentils