Here is my submission for "Cook a Stir Fry -
PEP BB food.sand.stir":
I am providing a description of the following:
- a rough recipe of what you put in your stir fry
and photos of the following:
- a picture of you preparing some of the ingredients (or the leftovers you are using)
- a picture of your ingredients in the pan
- a picture of your finished stir fry!
Recipe:
a little cumin seed
olive oil
1/4 large cabbage, shredded
a little cabbage salted and pounded as if for sauerkraut but not fermented
12 oz crimini mushrooms, sliced
1 star anise pod
I roasted the cumin briefly in a
cast iron frying pan, then removed and set to the side. I heated the olive oil and added the mushrooms, stirring them until they softened. Then I added the cabbage, roasted cumin, and star anise, stirred until the cabbage softened, then covered the pan, reduced the heat to low and cooked for five minutes.