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Cook a Stir Fry - PEP BB food.sand.stir

BB Food Prep and Preservation - sand badge
 
Kristi Vause
Posts: 36
Location: Florida Panhandle
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posted 1 year ago
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Stir fries are usually made of the following (but you can use as many or as few ingredients as you want):
 - some type of fat Coconut Oil and Avocado Oil
 - some type of protein:  Chicken and Crab Meat (one of the kids we are feeding is a pescatarian so I cooked the things in seperate pans
 - some type of carbohydrate: Jasmine Rice and salad greens
 - some hard vegetables:  Zucchini, Carrots, green beans,  Mushrooms
 - some leafy vegetables: Cabbage and salad greens
 - some type of spices or herbs: Garlic, Salt, coconut aminos, mushroom dark soy sauce, honey, chili powder, worchestershire sauce, sesame oil
 - and maybe some type of topping: Rice, Salad Greens,

It was super yummy and absolutely filling
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Therefore encourage one another and build each other up, just as in fact you are doing... 1 Thessalonians 5:11

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Someone approved this submission.
Note: I certify this badge bit complete.

 
J Parmelee
Posts: 52
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posted 1 year ago
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Here is my submission for "Cook a Stir Fry - PEP BB food.sand.stir":

I am providing a description of the following:
 - a rough recipe of what you put in your stir fry

and photos of the following:
 - a picture of you preparing some of the ingredients (or the leftovers you are using)
 - a picture of your ingredients in the pan
 - a picture of your finished stir fry!
 
Recipe:
a little cumin seed
olive oil
1/4 large cabbage, shredded
a little cabbage salted and pounded as if for sauerkraut but not fermented
12 oz crimini mushrooms, sliced
1 star anise pod
I roasted the cumin briefly in a cast iron frying pan, then removed and set to the side. I heated the olive oil and added the mushrooms, stirring them until they softened. Then I added the cabbage, roasted cumin, and star anise, stirred until the cabbage softened, then covered the pan, reduced the heat to low and cooked for five minutes.
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preparing ingredients
preparing ingredients
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mushrooms in pan
mushrooms in pan
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all ingredients in pan
all ingredients in pan
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finished stir fry
finished stir fry
Staff note (gir bot) :

Nikki Roche approved this submission.

 
Bethany Paschall
pollinator
Posts: 196
Location: In the foothills of the Blue Ridge Mountains
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posted 1 year ago
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This was a "see what we have and throw it in" stir fry. Here is what I put in:
Onion
Pepper
Celery
Mushrooms
Carrots
Peas
Beets
Beef Sausage
Garlic
Ginger
Soy sauce
Sesame Oil
Hoisin Sauce

It turned out very colorful! Though next time I will let the beets cook a little longer.
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A beautiful tray of chopped veggies
A beautiful tray of chopped veggies
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In the pan with fresh beets from our garden
In the pan with fresh beets from our garden
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Sausage cooking
Sausage cooking
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All done!
All done!

"And we urge you, brothers and sisters, warn those who are idle and disruptive, encourage the disheartened, help the weak, be patient with everyone. Make sure that nobody pays back wrong for wrong, but always strive to do what is good for each other and for everyone else."
1 Thessalonians 5:14-15

Staff note (gir bot) :

Nicole Alderman approved this submission.
Note: I hereby certify that this badge bit is complete! Such a fun assortment of veggies!

 
Megan Sweet
Posts: 44
Location: New York, United States
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posted 1 year ago
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I cooked my rice with coconut milk and threw in fresh spinach and beet greens from my garden. I also cooked frozen carrots with a handful of sugar snap peas, also from my garden. I then cooked the chicken, cut up, in butter, minced garlic, soy sauce, & brown sugar. When all was done, I mixed it all together in my big white bowl. Delish!
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Meg Sweet

Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: It looks like you're missing a photo of the food cooking in the pan. Requirements have also gotten more strict about food touching plastic since the PEP program first started, and food (such as the frozen carrots) cannot be obviously from a plastic bag.

 
Dakota Sweet
Posts: 49
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posted 1 year ago
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garlic honey chicken stirfry with jasmine rice, carrots, & snap peas with soy sauce
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Dakota

Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: You would have this one except: "The following are strictly forbidden:   - Aluminum cookware  - Teflon and similar materials  - Microwave ovens  - Plastic touching the food, including cooking utensils and zip lock bags" from https://permies.com/wiki/102544/

 
Megan Sweet
Posts: 44
Location: New York, United States
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posted 1 year ago
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cooked a stir fry with beet greens, spinach, sugar snap peas, borage (all from my garden). also used hamburger, soy sauce, and rice.
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Meg Sweet

Staff note (gir bot) :

Nikki Roche flagged this submission as not complete.
BBV price: 1
Note: The food looks good, especially the use of your homegrown produce. However, Food Prep BBs strictly forbid the use of Teflon and nonstick pans.

 
Jae Gruenke
Posts: 85
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posted 1 year ago
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For this BB I made a Chinese chicken and broccoli stir fry. Here's the recipe I used: https://www.theseasonedmom.com/chicken-and-broccoli-stir-fry/  

I'm including pictures of:  
 - me preparing some of the ingredients (or the leftovers you are using)
 - my ingredients in the pan
 - my finished stir fry!

Thanks! And my family says thanks too, they said it was yummy.
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Staff note (gir bot) :

Nikki Roche approved this submission.
Note: Great work! It looks and sounds delicious.

 
Dakota Sweet
Posts: 49
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posted 1 year ago
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Honey, garlic fried pork with green bean, sugar snap peas, beet greens, dill, parsley and two cups cooked rice and olive oil.  All the greens were picked from my garden.    
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getting the food ready
getting the food ready
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meet cooking
meet cooking
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greens cooking
greens cooking
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rice cooking
rice cooking
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all done
all done

Dakota

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Nikki Roche approved this submission.

 
Patrick W Kelly
Posts: 92
41
posted 1 year ago
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Ingredients used:

- Carrots
- Yellow Onion
- Cabbage
- Broccoli
- Leftover Sweet Potatoes & Ground Beef
- Butter
- Salt
- Coconut Aminos

My family of seven had this for dinner...and we had some leftover!

Note: decided to hold off on using the yellow squash.
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Most of the ingredients
Most of the ingredients
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Final product
Final product
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Erin Nakamura
Posts: 18
Location: WA, zone 7 arid
2
posted 1 year ago
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I'm personally not a fan of bitter melon...

But the one time I found it tollerable, it was like this:

Slice the bitter melon thin, and blanch it in salty water.
Put sesame oil in a wok or similar pan and heat it until it smokes. Add fresh peas in the pod, the white parts of negi/ welsh onion cut on a bias, and the drained bitter melon. Cook on high tossing frequently until partly cooked. Add some miso stirred in water or dashi to taste, and a splash of hon-mirin (very sweet rice wine, used as a subtle sweetener, don't confuse it with aji-mirin, which is very different). When the liquid has become a sauce, then serve.

Serve with some grilled fish and white rice. (White rice is the best if it's good rice.) This is a nice simple breakfast. If you like dandelion greens, you will probably really like this.

PS:
WWURD?
What Would Uncle Roger Do?
LOL
 
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