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Prepare and clean up a basic meal for 8 people - PEP BB community.sand.meal

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Christine Circe

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Location: Zone 8A

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posted 2 years ago

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I am submitting a request for community.sand.meal bb

To document this bb I will be showing photos of the simple meal preparation, meal photos, 8 people enjoying meal, me washing 8+ sets of dirty dishes and a spotless kitchen.

The meal was Chicken/Jackfruit Souvliki and Tzatziki with Lentils, Salad, & Organic jasmine rice. Each plate was between 300-500 calories. 98% Organic. Some ingredients were harvested on site.

Please review.

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Note: Can you post a picture of the 8 people eating

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Christine Circe

gardener

Posts: 1340

Location: Zone 8A

302

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posted 2 years ago

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Photo of 8 people eating.

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Sami Winners

Posts: 36

posted 2 years ago

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Dinner for ten! I giggled at this requirement because I have seven kids, so feeding them was a day to day thing. They are grown now and only some live close, but they do bring home their spouses, children and friends.

I fed them pizza and root beer.

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Clean dining room, redecorated for October

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Rebekah Harmon

Apprentice Rocket Scientist

Posts: 971

Location: 4a, high mountain dessert

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posted 2 years ago

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I had some friends over as part of a workshop. I prepared:
Elk roast with pickled onions,
Burdock veggie stir fry
And sourdough bread.

There were so many dishes! I had to wash them is batches. Here is one batch drying. And a cleaned kitchen/dining room

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Being weird is easy. Making it mainstream is hard. Be brave! https://www.youtube.com/@healthygreenbrave

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Note: From the requirements: as in the Food Prep and Preservation aspect, no aluminum or teflon/coated cookware, microwave ovens or plastic touching the food (including bowls and utensils) is allowed

Bethany Paschall

pollinator

Posts: 198

Location: In the foothills of the Blue Ridge Mountains

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posted 2 years ago

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Taco Salad
-lettuce salad
-hamburger meat
-cheddar cheese
-corn chips
-peppers
-onions
-black beans
-sour cream
-Salsa

Sides
-grapes
-brown rice

Dessert
-Peanut butter brownies

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"And we urge you, brothers and sisters, warn those who are idle and disruptive, encourage the disheartened, help the weak, be patient with everyone. Make sure that nobody pays back wrong for wrong, but always strive to do what is good for each other and for everyone else."
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Alexandra Malecki

gardener

Posts: 512

Location: 6a; BSk; Suburbia; 0.35 acres

198

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posted 2 years ago

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I prepared a vegan chili (with avocado, radish, and cabbage toppers) and a vegan sourdough cornbread. I served 8 people, not including myself. I nearly had to yell at my husband to not clean anything... that was a first! hah!

cornbread recipe: https://homesteadandchill.com/sourdough-cornbread/ except I added corn kernels
chili recipe: I always wing it based on what ingredients I have on hand but this time I started from dry beans from the farmers market that I soaked for 4 days prior to the meal. My secret ingredient is a little bit of distilled vinegar.

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Note: Bravo! Looks like you had a great time with friends! Here is you BB.

Rebekah Harmon

Apprentice Rocket Scientist

Posts: 971

Location: 4a, high mountain dessert

467

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posted 2 years ago

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We had friends over for lunch. I made sourdough bread and we had elk roast sandwiches with finger food veggies and potato wedges. Yum! 2 families: 12 people. Lots of cleanup.

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Being weird is easy. Making it mainstream is hard. Be brave! https://www.youtube.com/@healthygreenbrave

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Kristi Vause

Posts: 36

Location: Florida Panhandle

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posted 2 years ago

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Hosted a birthday dinner get together for my dearest friend, Sonya. I cooked corned beef with carrots, cabbage and potatoes in the instant pot. Fettuccine noodles and lentil noodles with Alfredo sauce. Spinach and mushroom wilted salad.
My cookware is ceramic coated and stainless steel.
We started out with 9 people including myself and people came after they got off work to bring it up to 11 total.

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Therefore encourage one another and build each other up, just as in fact you are doing... 1 Thessalonians 5:11

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Nikki Roche

gardener

Posts: 839

Location: South Carolina

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posted 1 year ago

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To document this Badge Bit:
- post a list of all the foods you are serving, and say how many people you served
- a picture of the food being prepared
- a picture of the 8 people eating your food! (we assume you are person #9 behind the camera)
- a picture of the dishes being cleaned up
- a picture of a clean kitchen and dining area

I hosted brunch at my house for 8 people. They were okay with me taking photos as long as I didn't get eating shots and promised to cover up their faces.
Food that I prepared and served: Spinach and tomato frittata, lemon balm bread, and fruit salad with honey lemon glaze. Everything was cooked or prepared in glass dishes.

If interested, I posted the recipe for the lemon balm bread on my Nikki Aims to Grow 100,000 Calories thread.

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