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Cook a Stir Fry - PEP BB food.sand.stir

BB Food Prep and Preservation - sand badge
 
Posts: 23
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Approved BB submission
Fried rice rough recipe: coconut oil, chopped onions, shredded carrots, snap peas, chard, garlic, pasture raised pork sausage, rice, salt and pepper.
2021-06-stir-fry-prep.jpg
[Thumbnail for 2021-06-stir-fry-prep.jpg]
2021-06-stir-fry-pan.jpg
[Thumbnail for 2021-06-stir-fry-pan.jpg]
2021-06-stir-fry-after.jpg
[Thumbnail for 2021-06-stir-fry-after.jpg]
Staff note (gir bot) :

Mike Barkley approved this submission.

 
pollinator
Posts: 167
Location: Powell River, BC
85
monies forest garden urban food preservation fiber arts bee
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Approved BB submission
We’re trying to eat down the freezer as the new crops come in from the garden, so eating some odd mixtures lately!
Ingredients
Rice (leftovers from yesterday)
Cooked white beans (freezer)
Lamb fat (freezer)
Onions (garden, got accidentally pulled up too early!)
Snow peas (garden)
Shelling  peas (freezer)
Mustard greens (leftovers)
Chard greens (garden)
Garlic (freezer)
880A6992-B52E-4E97-8725-384F31332CB2.jpeg
Ingredients and prep
Ingredients and prep
0F7F4BAF-10F3-4834-B64C-950F9F1516F3.jpeg
Prep done
Prep done
E1BAE820-0412-4EC6-B688-7AC8C307FCAE.jpeg
Lamb fat melting
Lamb fat melting
05833A1E-A4A4-4DD4-90D1-594AAAE07645.jpeg
Fresh stuff frying
Fresh stuff frying
28C2380C-657F-453D-9F14-1BF5D636CA83.jpeg
Added frozen beans, peas, leftover greens
Added frozen beans, peas, leftover greens
8F0D7429-2985-4CCC-8A8F-9FE3DC29E3A1.jpeg
Chard on top to steam, rice steaming separately in the background
Chard on top to steam, rice steaming separately in the background
20D614A4-89CE-4644-A2CF-E489CCD829AF.jpeg
Served up, lots of leftovers!
Served up, lots of leftovers!
Staff note (gir bot) :

Nicole Alderman approved this submission.
Note: I hereby certify that this badge bit is complete!

 
Posts: 65
Location: Alberta, Canada
58
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Approved BB submission
I cobbled this together based on what I had in the fridge. A rough recipe is:
- 1/2 lb left over chicken
- 1/2 lb of shrimp
- 1-2 large carrots
- 1 stalk of celery
- 1 bell pepper
- 2 heads baby bok choy
- sesame oil
- soy sauce
- ginger
- garlic
- vermicelli noodles


Ingredients.JPG
All of the ingredients laid out.
All of the ingredients laid out.
Cooking-1.JPG
Oil, ginger, garlic, celery, carrots and pepper. Cooked until startingt to soften.
Oil, ginger, garlic, celery, carrots and pepper. Cooked until startingt to soften.
Cooking-2.JPG
Added meat and bok choy. Cooked until bok choy just starts to wilt.
Added meat and bok choy. Cooked until bok choy just starts to wilt.
Cooking-3.JPG
Added noodles and a bit of soy sauce. Mixed all togather.
Added noodles and a bit of soy sauce. Mixed all togather.
Served.JPG
Served, with enough for left overs.
Served, with enough for left overs.
Staff note (gir bot) :

Devaka Cooray approved this submission.

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