I fried two eggs because I was hungry, and I put some fresh basil in the pan just before the eggs, in case you're wondering what the green bits are.
Here's my video of sliding the eggs and then cleaning up the pan:
https://vimeo.com/843765175/26e8f6fe41?share=copy
Apologies for the shaky camera work. My son, the videographer, got a little carried away with the egg sliding excitement.