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I fry eggs on this cast iron pan nearly every morning. We call it our egg pan. I seldom even need to use a spoon, unless we're doing scrambles.

Video of sliding. I cracked the egg moments before (it was hard to hold the camera while cracking the egg). I don't usually use a spatula or spoon, and didn't feel like adding that for the video.
IMG_20200404_103044.jpg
We don't usually bother cleaning it after each use, but I gave it a little hot water rinse and rub down with my hands so I could post the required pictures.
We don't usually bother cleaning the pan after each use, but I went ahead and gave it a quick hot water rinse and rub down with my hands so I could post the required pictures.
IMG_20200404_103607.jpg
Oiling it with ghee (clarified butter) after rinsing.
Oiling it with ghee (clarified butter) after rinsing.
IMG_20200404_103657.jpg
[Thumbnail for IMG_20200404_103657.jpg]
IMG_20200404_103814.jpg
Oiled pan
Oiled pan
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I gave this one a shot this morning.  I flipped it as in Paul's video and then slid it around when it was winding down.

 
Clean-pan-after-wiping.jpg
Clean pan after wiping
Clean pan after wiping
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Okay! Eggs it is!

We use our cast iron frying pans almost daily.

Here I am adding the butter and warming it up:



Here are the videos of me cooking and sliding he egg:




And the clean up:



Thanks for watching!
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Hello there! The cast iron skillet test has long eluded me. But! No longer:



IMG_20200401_160616.jpg
Cleanup
Cleanup
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Does enamelled cast iron (e.g. le creuset) count for this BB?
 
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Cooked eggs for breakfast today. This is my parents pan, but I have cooked eggs on it like this for over 25 years :)

My own cast iron pan is disappointing by comparison. There is a patch on the surface that I just can’t get to season properly and always sticks. About 2” by 2”.

Family rules: no “wet” cooking - frying only. Pan gets a thorough wipe with a dry paper towel when done. If it needs more than that it gets a quick wipe in the sink, then put back on the heat to dry off quickly.

Very boring YouTube of my eggs cooking


1C643FFC-8106-483E-8619-7A0583C82511.jpeg
Eggs part waybthrough cooking
Eggs part waybthrough cooking
F2BC4346-0FAE-4BC4-9EE4-7A6A8A05E498.jpeg
Pan after wiping dry with a paper towel. Lovely black sheen from the seasoning
Pan after wiping dry with a paper towel. Lovely black sheen from the seasoning
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Ash Jackson
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Kate Downham wrote:Does enamelled cast iron (e.g. le creuset) count for this BB?


Hi Kate. I've not used a Creuset; is the enammel-ing on the surface that contacts the food?
 
Michael Cox
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Yes, the cooking surface on me creuset is enamel. They are great, but I use mine for “wet” cooking and reserve the skillet for frying.
 
Ash Jackson
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With the enamel on the cooking surface, I think it would not count for this BB.

I think the point of this BB is to get the cast-iron surface seasoned sufficiently that this trick is possible.
 
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Staff note :

Please try again, you almost have it. Look at the other videos above to see how slidey the egg should be.

 
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