Cooked eggs for breakfast today. This is my parents pan, but I have cooked eggs on it like this for over 25 years :)
My own cast iron pan is disappointing by comparison. There is a patch on the surface that I just can’t get to season properly and always sticks. About 2” by 2”.
Family rules: no “wet” cooking - frying only. Pan gets a thorough wipe with a dry paper towel when done. If it needs more than that it gets a quick wipe in the sink, then put back on the heat to dry off quickly.
Very boring YouTube of my eggs cooking
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