Matt McSpadden wrote:Hi Michael,
This is good info. On thing for people to keep in mind is that much of the seafood that is in supermarkets has been frozen once already. Nothing wrong with buying in bulk, but have that in mind if you plan to refreeze.
John C Daley wrote:From ; salting and smoking mackeral
Coat your cleaned fish inside and out with rough sea salt and leave in a dish for about 45 minutes.
This helps to dry the fish out slightly so it's not too mushy when cooked.
After 45 minutes, wash the salt off with cold water and dry the fish again.
Almond Thompson wrote:Hey guys, do y'all know if baby wipes can be put in a humanure toilet + composted? I wasn't able to find that in my edition of the book.