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Fry an egg on a cast iron skillet - PEP BB food.sand.egg

BB Food Prep and Preservation - sand badge
 
Posts: 64
Location: Archdiocese of Galveston-Houston (Texas Gulf Coast, USA)
42
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BB submission flagged incomplete
I fried an egg in lamb tallow in a cast-iron skillet!
This one was actually pretty tricky; a couple of tries I used too much fat and let it get too hot.
I'm glad to have had this little push towards overcoming my unfamiliarity with cast-iron cooking. I hope I showed enough "sliding;" It didn't stick or leave a lot to clean up, so I'm satisfied as a cook, but I'll understand if it doesn't quite reach Wheaton-standard cast-iron proficiency.




IMG_3263.JPG
removing leftovers
removing leftovers
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wiping clean
wiping clean
IMG_3266.JPG
finished
finished
Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: Please try again and show a bit more sliding (without spatula) and less sticking

 
Posts: 122
Location: Carlton County, Minnesota, USA: 3b; Dfb; sandy loam; in the woods
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Approved BB submission
I fried an egg on cast iron for your viewing amusement. I then wiped the pan clean with a paper towel.

Video of egg frying (I didn't quite get the pan hot enough at the start, so the cooking drags on a little...sorry about that):


And I end up with a pan that needs to be wiped and has a little salt left behind:
IMG_6188-COLLAGE.jpg
Wiping the pan clean(ish) in four steps.
Wiping the pan clean(ish) in four steps.
Staff note :

I'm afraid you have to do the youtube thing (or vimeo). sorry

Staff note (gir bot) :

Someone approved this submission.

 
pollinator
Posts: 504
Location: New Jersey, USA
203
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Approved BB submission
Here’s a quick video of me frying an egg in my newly seasoned pan

Frying an egg

And pictures of the clean up
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Staff note (gir bot) :

Mike Barkley approved this submission.

 
Posts: 21
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Approved BB submission
Here’s my submission for the sliding egg bb. I did not realize I could use a spatula to slide the egg until AFTER I finished cooking and reviewed the requirements while I ate.
For cleaning, I simply wiped out the warm (but not quite hot) grease and leftover bits with a clean, dry hand towel. There were a couple caked on flecks that easily came off when I scratched them with my finger nail. I used no water.
Link to video here:   https://youtube.com/shorts/uKgp775nE78?feature=share  
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Dirty
Dirty
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Clean
Clean
Staff note (gir bot) :

Leigh Tate approved this submission.

 
Harmony d'Eyre
Posts: 64
Location: Archdiocese of Galveston-Houston (Texas Gulf Coast, USA)
42
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Approved BB submission
I fried an egg so Slippery, it could only be Served with Sorrel and Swiss on Sourdough (plus mayo and other mixed greens to round out the flavor). I fried the egg in bacon grease, poured the leftover grease into a ramekin for later use, and wiped the skillet out.

IMG_3905.JPG
pouring out leftover grease
pouring out leftover grease
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wiping out skillet
wiping out skillet
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finished
finished
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delicious
delicious
Staff note (gir bot) :

Leigh Tate approved this submission.

 
Posts: 19
Location: Urban Central Scotland
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Approved BB submission
Doing the egg test, I learned that I've been trying to cook too early in my cast iron pan. The sizzle test was very helpful and I managed to cook eggs then French toast without sticking. I'm hopeful that this means I can ditch my toxic no-stick pan from now on.

The video of the egg is here:  https://youtube.com/shorts/jU-RSzoqR54?feature=share  

Photos show the pan before and after I wiped the excess food and oil off with a rag to clean it. I then set it aside to cool.

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Staff note (gir bot) :

Mike Barkley approved this submission.

 
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