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Fry an egg on a cast iron skillet - PEP BB food.sand.egg

BB Food Prep and Preservation - sand badge
 
Harmony Dybala
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I fried an egg in lamb tallow in a cast-iron skillet!
This one was actually pretty tricky; a couple of tries I used too much fat and let it get too hot.
I'm glad to have had this little push towards overcoming my unfamiliarity with cast-iron cooking. I hope I showed enough "sliding;" It didn't stick or leave a lot to clean up, so I'm satisfied as a cook, but I'll understand if it doesn't quite reach Wheaton-standard cast-iron proficiency.




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removing leftovers
removing leftovers
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wiping clean
wiping clean
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finished
finished

"[6] Let the people, O God, confess to Thee: let all the people give praise to Thee: [7] The earth hath yielded her fruit. May God, our God bless us, [8] May God bless us: and all the ends of the earth fear Him." (Psalms 66/67)

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Note: Please try again and show a bit more sliding (without spatula) and less sticking

 
Christopher Weeks
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I fried an egg on cast iron for your viewing amusement. I then wiped the pan clean with a paper towel.

Video of egg frying (I didn't quite get the pan hot enough at the start, so the cooking drags on a little...sorry about that):


And I end up with a pan that needs to be wiped and has a little salt left behind:
IMG_6188-COLLAGE.jpg
Wiping the pan clean(ish) in four steps.
Wiping the pan clean(ish) in four steps.
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I'm afraid you have to do the youtube thing (or vimeo).  sorry

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Edward Norton
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Here’s a quick video of me frying an egg in my newly seasoned pan

Frying an egg

And pictures of the clean up
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Cargo bikes are cool

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Melody Goretti
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posted 3 years ago
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Here’s my submission for the sliding egg bb. I did not realize I could use a spatula to slide the egg until AFTER I finished cooking and reviewed the requirements while I ate.
For cleaning, I simply wiped out the warm (but not quite hot) grease and leftover bits with a clean, dry hand towel. There were a couple caked on flecks that easily came off when I scratched them with my finger nail. I used no water.
Link to video here:   https://youtube.com/shorts/uKgp775nE78?feature=share  
BFF601BF-5B0A-4D4E-9D9C-94A4DCE1D6BC.jpeg
Dirty
Dirty
566B1E10-133F-49FC-B29E-E1E57158308E.jpeg
Clean
Clean
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Harmony Dybala
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I fried an egg so Slippery, it could only be Served with Sorrel and Swiss on Sourdough (plus mayo and other mixed greens to round out the flavor). I fried the egg in bacon grease, poured the leftover grease into a ramekin for later use, and wiped the skillet out.

IMG_3905.JPG
pouring out leftover grease
pouring out leftover grease
IMG_3906.JPG
wiping out skillet
wiping out skillet
IMG_3907.JPG
finished
finished
IMG_3909.JPG
delicious
delicious

"[6] Let the people, O God, confess to Thee: let all the people give praise to Thee: [7] The earth hath yielded her fruit. May God, our God bless us, [8] May God bless us: and all the ends of the earth fear Him." (Psalms 66/67)

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Leigh Tate approved this submission.

 
Brandi Lee Lough Dennell
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Doing the egg test, I learned that I've been trying to cook too early in my cast iron pan. The sizzle test was very helpful and I managed to cook eggs then French toast without sticking. I'm hopeful that this means I can ditch my toxic no-stick pan from now on.

The video of the egg is here:  https://youtube.com/shorts/jU-RSzoqR54?feature=share  

Photos show the pan before and after I wiped the excess food and oil off with a rag to clean it. I then set it aside to cool.

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In the observation phrase of cultivating a food forest garden on 1/10th an acre in urban central Scotland.
<a>https://riotflower.wordpress.com/

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Jeff Bosch
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Great cast iron at Wheaton labs


IMG_20220127_125612372_HDR.jpg
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Resident at Wheaton Labs. Boot SEPPer Ant Deep Root
Helping out and looking for opportunities.

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Sienna Scott
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This was a new one for me, I had no idea this was a thing! Also thanks for getting me to try a new style of egg. I think this might be my new favorite way to prepare them!

Here's the egg frying. I went a bit overboard on the butter, and most of it ended up burning before I even got the second egg in. I also went a bit overboard on the shaking for the second one... But it still tasted nice. Just something to keep in mind next time I fry an egg.


20220131_193231.jpg
The buttery aftermath
The buttery aftermath
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Added a little water, and a bit of a brushing to loosen crusty bits
Added a little water, and just a little bit of a brushing to loosen crusty bits
20220131_193435.jpg
After drying and adding some olive oil
After drying and adding some olive oil
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Wiping the oil on and around
Wiping the oil on and around
20220131_193513.jpg
The freshly oiled pan- ready to be set in the oven in the morning
The freshly oiled pan- ready to be set in the oven in the morning

"We are not destructive by nature but by habit" - Neal Spackman
I keep some of my personal and community projects here if you're interested: My Blog & My Instagram

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Note: I certify this BB complete!

 
Brandon Gladefield
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egg

https://youtu.be/Rp440Pwdho4
20220212_152832.jpg
Pan dirty (getting clean)
Pan dirty (getting clean)
20220212_152905.jpg
Pan clean
Pan clean

The Lord gave, and the Lord hath taken away; blessed be the name of the Lord. - Job 1:21

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