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Make garlic infused vinegar - PEP BB Medicine.sand.infusion.garlic

BB natural medicine - sand badge
posted 5 years ago
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This is a Badge Bit (BB) that is part of the PEP Curiculum. Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB you will create garlic-infused vinegar.
- Make the infused vinegar, and take a picture of it being made, and of it being finished.


source: geniuskitchen.com

Web pages on how to make garlic infused vinegar:

https://vitalitymagazine.com/article/make-your-own-chinese-health-tonic-with-garlic-vinegar/


https://food-hacks.wonderhowto.com/how-to/make-garlic-infused-olive-oil-vinegar-home-0153966/



To show you've completed this BB you must post pictures of the following:

- picture of the garlic
- picture of the infused vinegar being made
- picture of the finished vinegar in its labelled jar
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Jennifer Kobernik
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Is there a minimum quantity of vinegar to make for this BB?
 
Nicole Alderman
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That's a really good question! I'm thinking at least a pint. So, probably fill a quart jar with the garlic and vinegar, that way when you take out the garlic, there's at least a pint.

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Jennifer Kobernik
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Garlic-infused vinegar, made today:
2784CA83-ED78-4655-8B59-DE725B61FA2A.jpeg
garlic bulbs sitting on a counter
FD30CA00-1253-4387-B72D-B444EB57C643.jpeg
Organic apple cider vinegar in two glass bottles sitting on a counter
64F31AF7-B991-432C-9BCE-6FE8AEB21DF4.jpeg
Peeled and smashed garlic
Peeled and smashed garlic
D38F8A30-EB90-4457-9440-48F5419CED80.jpeg
Finished and labeled
Finished and labeled
9E4F2E1F-2D48-4DF1-A3CA-DD891568C1B0.png
Journal page
Journal page
 
Jennifer Kobernik
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And here are the notes I have started on Garlic in my Herb section
EA4D67DD-D295-4720-8D22-0A4F481C368B.png
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Penny McLoughlin
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posted 4 years ago
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Here's my finished garlic infusion.
20200725_163446.jpg
Ingredients
Ingredients
20200725_170232.jpg
Crushing garlic cloves
Crushing garlic cloves
20200725_170927.jpg
Assembled and ready to seep for 2 weeks
Assembled and ready to seep for 2 weeks
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Strained and ready to use
Strained and ready to use
20200809_065516.jpg
Recipe
Recipe
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Meg Mitchell
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Here's mine! My kitchen smells like garlic now, it's pretty great.
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Rob Lineberger
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the journal page showing the recipe of the garlic-infused vinegar:




- picture of the garlic:  

Here is some of it next to the vinegar.  I found the purple skinned type because one of the references said that was best.



- picture of the infused vinegar being made


- picture of the finished vinegar in its labelled jar

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Inge Leonora-den Ouden
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Made Garlic infusion in vinegar for the BB here.


Garlic page in Journal


Garlic Infusion page in Journal


Garlic (organic)


German apple vinegar, Demeter quality, so it's Biodynamic


Cloves of garlic put in a jar with vinegar. Then it stood for several weeks in a dark quiet cool place.


Then I sifted out the garlic and put the vinegar infusion in a clean jar.


And here it is. It says (in Dutch): Garlic in vinegar.

"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)

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Pierre Michael
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posted 3 years ago
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Made some garlic infused vinegar using some apple cider vinegar.
E739128F-5E37-4A9F-B4F7-59A0BBD96FDB.jpeg
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Shannon Lawrence
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posted 3 years ago
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ACV infused with garlic. I like to infuse for 1.month in a dark cabinet then strain.
20210813_103856.jpg
Finished
Finished
20210813_103614.jpg
Straining
Straining
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Ingredients
Ingredients
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Chopped
Chopped
20210730_112057.jpg
Infusing
Infusing
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R Parian
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posted 3 years ago
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I made garlic infused vinegar.  Yum!
20210822_114302.jpg
Ingredients.
Ingredients.
20210822_135003.jpg
Garlic prepared.
Garlic prepared.
20210822_135303.jpg
Garlic in the jar.
Garlic in the jar.
20210822_135329.jpg
Add the apple cider vinegar.
Add the apple cider vinegar.
20210822_135600.jpg
Labelled jar.
Labelled jar.
20210916_233644.jpg
After 3.5 weeks in a cool dark place.
After 3.5 weeks in a cool dark place.

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Inge Leonora-den Ouden
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Okay, it's a little off-topic, but I do have a good tip for the garlic-lovers.
I made garlic-in-honey. It's a sort of fermented. Has a very special taste!
How I made it: filled a small glass jar with cloves of garlic. Covered them all with a fresh, local, honey. I had to wiggle the jar a little, so the honey could fill all gaps between the garlic cloves. Filled with honey to the top. Covered with the screw-on lid, but not tight, the bubbles have to go out. Because of those bubbles, which take some honey with them, put it on a saucer. Keep somewhere in the kitchen (normal room-temperature). Wait for some weeks before use.

"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)

 
Opalyn Rose
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posted 3 years ago
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Here is my submission for the Natural Medicine Aspect - Sand for Straw - Make a Vinegar Infusion with Garlic BB.

To document the completion of the BB, I have provided the following:
- picture of the garlic
- picture of the infused vinegar being made
- picture of the finished vinegar in its labeled jar
1.JPG
Garlic - recently harvested and braided from my yard/garden
Garlic - recently harvested and braided from my yard/garden
2.JPG
Garlic in jar with Champagne Vinegar added
Garlic in jar with Champagne Vinegar added
3.JPG
Decanted and Labeled Garlic-Infused Vinegar
Decanted and Labeled Garlic-Infused Vinegar

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Sienna Scott
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posted 2 years ago
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My try at making some garlic infused vinegar.

The jar, garlic, and apple cider vinegar I'll be using. This jar is exactly one pint.


Crushing some garlic


All the peeled garlic


Adding the vinegar


Garlic Vinegar infusion with label, ready to be sealed away under my sink for a few weeks.

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James Rhodes
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posted 2 years ago
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For this BB, I used some dried garlic that I harvest a while back. I also was very fortunate enough to have an empty vinegar bottle sitting in recycling. So I upcycled that to be used again. I went with apple cider vinegar 1) because I love it 2) I really love it hahah.
IMG_3797.jpg
My dried garlic
My dried garlic
IMG_3798.jpg
All peeled
All peeled
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Chopped
Chopped
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Put into the vinegar bottle to infuse
Put into the vinegar bottle to infuse
IMG_3801.jpg
Labeled and stored
Labeled and stored
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Vegard Elseson
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Submitted to your judgement, a wonderful little garlic vinegar made out of garlic from the  garden and vinegar from the store.
KvitlaukPostHaus.jpg
Garlic gather after the drying but before final storage
Garlic gather after the drying but before final storage
Kvitlauk.jpg
Pre chop garlic
Pre chop garlic
Kvitlaukchoppamededdik.jpg
Post chop garlic
Post chop garlic
KvitlaukEddikOmflaskin.jpg
Draining and re-bottling.
Draining and re-bottling.
KvitlaukEddikFerdigflaska.jpg
Finished product! The bottle has a hollow bottom/core so it looks like a whole lot more vinegar than it actually is :D
Finished product! The bottle has a hollow bottom/core so it looks like a whole lot more vinegar than it actually is :D

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For this BB, I infused peeled garlic cloves in apple cider vinegar for almost a month. The garlic turned green from the acid in the vinegar. You can see that I also weighed down the garlic with a glass fermentation weight to keep the garlic submerged. The final result is the vinegar with the garlic still in it; this way, I can use both the infused vinegar and the now pickled garlic.
01-ingredients.jpg
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02-vinegar-in-process.jpg
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03-garlic-vinegar-with-pickled-garlic.jpg
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garlic infused red wine vinegar. infused for 4 weeks

*i included a pic of the back to show the final product without garlic
IMG_20230617_204736-(1).jpg
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Meg Sweet

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I noticed that 1 quart was mentioned at the beginning of the thread, but it hasn't been edited into the requirements, and I see a lot of infusions that are smaller than a quart.  I'm working with what's to hand, which is small quantities, so here's my submission!
IMG_6134.JPG
Wild garlic -- artsy shot, because it was the only setting on my camera that would work!
Wild garlic -- artsy shot, because it was the only setting on my camera that would work!
IMG_6136.JPG
Washed roots (not really bulbs, but still very pungent!) and malt vinegar.
Washed roots (not really bulbs, but still very pungent!) and malt vinegar.
IMG_6137.JPG
Vinegar and garlic.
Vinegar and garlic.
IMG_6138.JPG
Labelled and doing its thing.
Labelled and doing its thing.

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Fiona Quick
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posted 7 months ago
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Liv Smith wrote:This is a Badge Bit (BB) that is part of the PEP Curiculum. Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB you will create garlic-infused vinegar.
- Make the infused vinegar, and take a picture of it being made, and of it being finished.


source: geniuskitchen.com

Web pages on how to make garlic infused vinegar:

https://vitalitymagazine.com/article/make-your-own-chinese-health-tonic-with-garlic-vinegar/



https://food-hacks.wonderhowto.com/how-to/make-garlic-infused-olive-oil-vinegar-home-0153966/



To show you've completed this BB you must post pictures of the following:

- picture of the garlic
- picture of the infused vinegar being made
- picture of the finished vinegar in its labelled jar

2447BF2D-E0C4-4BA5-B303-00C8C5229C62.jpeg
Garlic, infused vinegar recipe: 10 cloves of garlic, 1.5 cup of persimmon vinegar, 1 cup of water.
Garlic, infused vinegar recipe: 10 cloves of garlic, 1.5 cup of persimmon vinegar, 1 cup of water.
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Crushing garlic for the infusion
Crushing garlic for the infusion
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[Thumbnail for AACCCF68-95BE-4B2B-91EB-49A372353248.jpeg]
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[Thumbnail for EDB5B99D-1378-4730-9100-496BE9E51224.jpeg]
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Cheryl Loomans
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Garlic vinegar
20240803_144022.jpg
the garlic
the garlic
20240803_151007.jpg
adding vinegar to the garlic
adding vinegar to the garlic
20240803_151029.jpg
sealed and labeled
sealed and labeled

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Katherine Quick
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I crushed and chopped garlic and steeped in apple cider vinegar for about 4 weeks and then strained it
IMG_4300.jpeg
Ingredients
Ingredients
IMG_4297.jpeg
Chopping
Chopping
IMG_4298.jpeg
Steeping
Steeping
IMG_4299.jpeg
Done
Done
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Clay McGowen
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I heated Apple Cider vinegar, crushed the garlic cloves while that was coming to temp, put them in the bottle, then poured the warm ACV over them and infused for 2 weeks.
IMG_9708.jpeg
Vinegar (in pot) and garlic
Vinegar (in pot) and garlic
IMG_9705.jpeg
Crushing
Crushing
IMG_9706.jpeg
Steeping
Steeping
IMG_0002.jpeg
Straining
Straining
IMG_0003.jpeg
Labeled!
Labeled!
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A new kitten. What are we gonna name it? How about tiny ad?
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