Megan Sweet

wild rose blossom infused vegetable oil. infused for 4 weeks

*i tried to take the best pic i could of the label (so it could be readable) but it still came out dark...

garlic infused red wine vinegar. infused for 4 weeks

*i included a pic of the back to show the final product without garlic

I used the Artisan Bread recipe from Mother Earth News: https://www.motherearthnews.com/real-food/basic-artisan-bread-loaf-zbcz1401/
The bread was so good my kids even loved it and ate a whole loaf with dinner!

*I did not use any plastic, teflon, or aluminum! I even mixed the dough in my saucepan because the only mixing bowl I own is made of plastic*

17 oz of fresh blackberries (a little over a pound, as a pound is 16 oz). going to pick more tomorrow

I used the Artisan Bread recipe from Mother Earth News: https://www.motherearthnews.com/real-food/basic-artisan-bread-loaf-zbcz1401/

cooked a stir fry with beet greens, spinach, sugar snap peas, borage (all from my garden). also used hamburger, soy sauce, and rice.

cooked rice with coconut milk. yummy

sewed a patch on a pair of jeans

repaired a hole in a couch pillow and a comforter.