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Cook Grain on a Stove Top - PEP BB food.sand.grain.stove

BB Food Prep and Preservation - sand badge

Joy Hancock

pollinator

Posts: 187

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posted 1 year ago

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Approved submission

1 cup brown rice
2 cups water
1/4 tsp salt

I brought it to a boil, reduced heat to low and covered for 20 minutes, let sit for 5 min, then enjoyed

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"Despise not the day of small things."

PEP - BB100 Badge (verified skill)
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Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: Perfect, Joy!

Tina Wolf

gardener

Posts: 2124

Location: Zone 8b North Texas

576

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posted 1 year ago

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Submission flagged incomplete

I made Jasmine Rice with Red Lentils (protein).

2 1/4 c. Water
1 c. Jasmine Rice
1/3 c. Red Lentils

I brought everything to a boil, covered the pot, lowered the heat and simmered for 20 minutes.

Ingredients and cookware to make rice on the stovetop

Rice brought to a boil before covering and simmering for 20 minutes.

Over 2 cups of Jasmine Rice with Red Lentils.

Submission for BB certification

Permaculture Playing Cards / Wood Heat 8 DVD Set / Jumbo DVD Package

PEP - BB60 Badge (verified skill)
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Someone flagged this submission as not complete.
BBV price: 1
Note: Sounds like a good combination, but requirements state "All food prep and preservation BBs strictly prohibit plastic, teflon or aluminum touching the food at any point." This includes the measuring cups.

Tina Wolf

gardener

Posts: 2124

Location: Zone 8b North Texas

576

I like...

posted 1 year ago

Number of slices to send:

Optional 'thank-you' note:

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Approved submission

I made Jasmine Rice with Red Lentils (protein).

2 1/4 c. Water
1 c. Jasmine Rice
1/3 c. Red Lentils

I brought everything to a boil, covered the pot, lowered the heat and simmered for 20 minutes.

Ingredients to cook rice and red lentils on stove top

Cooking Rice and Lentils on the stove top

Cooked Rice and Lentils

Submission for BB certification

Permaculture Playing Cards / Wood Heat 8 DVD Set / Jumbo DVD Package

Staff note (gir bot) :

Cat Knight approved this submission.
Note: I certify this BB complete!

R West

Posts: 82

Location: Shenandoah Valley (Virginia) Zone 6b

I like...

posted 1 year ago

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Approved submission

Rice cooking, and rice in the pot.

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"If we are not willing to fail we will never accomplish anything. All creative acts involve the risk of failure." - Madeleine L'Engle

PEP - BB20 Badge (verified skill)
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Someone approved this submission.
Note: Looks tasty!

Timothy Norton

Steward of piddlers

Posts: 6174

Location: Upstate NY, Zone 5, 43 inch Avg. Rainfall

2994

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posted 1 year ago

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Approved submission

To complete this BB, the minimum requirements are:
- you must produce at least two cups of grain (or reasonable substitute)
- you must use a stovetop

To show you've completed this Badge Bit, you must provide:
- a picture of your grain cooking on the stovetop
- a picture showing your cooked grain that is obviously at least two cups

Clarifications:
- All food prep and preservation BBs strictly prohibit plastic, teflon or aluminum touching the food at any point

One cup rice + two cups water. Butter and salt for taste.

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Staff note (gir bot) :

Paul Fookes approved this submission.
Note: I certify this BB complete. Well done

Victoria Jankowski

Posts: 44

posted 1 year ago

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Approved submission

Barley, starting with 2 cups dry

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PEP - BB5 Badge (verified skill)
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Staff note (gir bot) :

Paul Fookes approved this submission.
Note: I certify this BB complete. Well done

Alexandra Malecki

gardener

Posts: 569

Location: 6a; BSk; Suburbia; 0.35 acres

238

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posted 1 year ago

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Approved submission

Here is my submission for food.sand.grain.stove

To complete this BB, the minimum requirements are:
- you must produce at least two cups of grain (or reasonable substitute)
- you must use a stovetop

To show you've completed this Badge Bit, you must provide:
Attachment 1 - a picture of your grain cooking on the stovetop
Attachment 2 - a picture showing your cooked grain that is obviously at least two cups

Clarifications:
- All food prep and preservation BBs strictly prohibit plastic, teflon or aluminum touching the food at any point

I cooked 2 cups of basmati rice with 3 cups of water.

Attachment-1-a-picture-of-your-grain-cooking-on-the-stovetop.jpg

Attachment-2-Starting-measurement.jpg

Attachment-2-a-picture-showing-your-cooked-grain-that-is-obviously-at-least-two-cups.jpg

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