To complete this badge bit, you must cook at least 2 cups of grain in a rice cooker, crock pot or instapot. (Note that this BB is part of a 4 part adventure in cooking grain in four different ways. Pseudograins are also allowed, but all four ways of cooking must be the same food prepared with 4 different cooking contraptions.)
I cooked rice with a rice cooker today! I coated the inside of the rice cooker with coconut oil, so that the rice does not stick to the inside of the rice cooker. I used three cups rice and six cups of water.
This is the rice in the rice cooker before cooking.
This is the rice in the rice cooker after cooking.
I had to do this in 2 batches as we only eat 1 cup of porridge at a time (I've convinced my husband that he does actually like porridge).
I've never cooked oats in a rice cooker before, so this was an interesting experiment. My favourite so far is to cook them on the fireplace, it seems to be a nice low and slow cook bringing out a much creamier flavour.