Search...
Home Subscribe
Pie
Home Subscribe
Recent topics Flagged topics Hot topics Best topics
Search...
Search within pep-food-prep-preservation Search permies
Advance search Google search
Register / Login
Rocket oven movie Full online Permaculture Design course and Appropriate Technology Course video Rocket Mass Heaters IC.org Better wood heat kitty purple LTLM KS
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
LTLM KS permaculture bootcamp sketch with tools IC.org SKIP kickstarter learn permaculture and homesteading Full online Permaculture Design course video
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • r ranson
  • Pearl Sutton
  • Leigh Tate
stewards:
  • Beau Davidson
  • Nicole Alderman
  • paul wheaton
master gardeners:
  • Carla Burke
  • John F Dean
  • Nancy Reading
  • Jay Angler
gardeners:
  • Jules Silverlock
  • Mike Barkley
  • Jordan Holland

Cook Grain with a slow cooker - PEP BB food.sand.grain.rice

BB Food Prep and Preservation - sand badge
 
Leigh Tate
author & steward
Posts: 3937
Location: Southeastern U.S. - Zone 7b
2160
4
I like...
goat cat forest garden foraging food preservation fiber arts medical herbs writing solar wood heat homestead
posted 2 years ago
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
Yesterday, I had a chance to work on two BBs for my Food Prep and Preservation PEP badge. For this one I made rice with meatballs.

For the rice, I used one cup of brown rice and two cups of what I call "tomato water." This is simply the water I drain off of frozen tomatoes after they defrost. The frugal part of me doesn't want to throw it away, so I use it for cooking.

Ingredients for slow-cooked rice.


Adding cooked meatballs to the rice.


An easy one-pot meal, ready to eat!


Blog: 5 Acres & A Dream
Books: Kikobian Books | Permies Digital Market

Staff note (Mike Haasl) :

I certify this BB complete!

 
Jennifer Richardson
gardener
Posts: 1177
Location: Wheaton Labs
740
3
I like...
foraging books wofati food preservation cooking fiber arts building writing rocket stoves wood heat woodworking
posted 2 years ago
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
BB for certification
EAEE2C9D-9850-4FB6-B8F2-CB05AC82FE07.jpeg
dry rice
dry rice
9A4D59F7-3190-4BF5-96F0-5B4622E8083D.jpeg
rice with water
rice with water
20B3DA59-B864-4729-B7DD-B857D544C2FD.jpeg
rice cooking
rice cooking
F08C0349-C7D1-4489-BB29-FDE043AD8FB4.jpeg
cooked rice
cooked rice
Staff note (Ash Jackson) :

I certify this BB complete!

 
Opalyn Rose
gardener
Posts: 1331
Location: Washington State
812
4
I like...
forest garden trees rabbit earthworks composting toilet fiber arts sheep wood heat woodworking rocket stoves homestead
posted 2 years ago
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
Here is my submission for the Cook Grain with a Rice Cooker, Crock-Pot, or Instapot BB - Food Prep Aspect - sand.

For each method, I kept the recipe simple and repeatable:
  • 2 cups of dry rice
  • 4 cups of water
  • dash or two of salt


    • I used a crockpot!

    To document my completion of this BB, I have posted:
     - a picture of your grain cooking in the crockpot
     - a picture of your grain cooked in the crockpot
     - a picture showing your cooked grain that is obviously at least two cups
     - in case it is not obvious - a reference photo from the stovetop method showing container volume in comparison to 1 cup measure
    1.JPG
    Cookikng rice in the CrockPot
    Cookikng rice in the CrockPot
    2-cooked.JPG
    Cooked
    Cooked
    3-crockpot.JPG
    About four cups rice
    About four cups rice
    3.JPG
    Reference photo from stovetop showing 1 cup measured compared to volume in container
    Reference photo from stovetop showing 1 cup measured compared to volume in container

    explore the intersection of permaculture, community, and the cycle of life at
    Herland Forest Natural Burial Cemetery and Windward Education and Research Center

    Staff note :

    I certify this BB complete!

     
    David Huang
    gardener
    Posts: 1245
    677
    6
    I like...
    hugelkultur monies foraging trees composting toilet cooking bike solar wood heat rocket stoves ungarbage
    posted 2 years ago
    • Likes 2
    • Mark post as helpful
    • send pies
      Number of slices to send:
      Optional 'thank-you' note:
      Send
    • Quote
    • Report post to moderator
    Approved submission
    Well my Instapot rice today might get rejected for this BB because I put too much other stuff in so it becomes hard to see the rice!  None the less I will submit it for consideration.  I started with 1.5 cups of brown rice, added 1.5 cups of water, a can of corn, a can of diced tomatoes, and an assortment of spices to make a Spanish rice sort of thing.  After it was done cooking I decided to add some salt too.  (I am trying to use less salt in my diet.)  Anyway, here are the before and after photos.

    DSC05443.JPG
    The rice and other ingredients before cooking.
    The rice and other ingredients before cooking.
    DSC05444.JPG
    The mix after cooking.
    The mix after cooking.

    You are welcome to check out my blog at http://www.theartisthomestead.com or my artwork at http://www.davidhuang.org

    Staff note (Ash Jackson) :

    I see rice! I certify this BB complete. Enjoy your new Air Badge in Food Prep!

     
    Julie Harris
    Posts: 167
    48
    I like...
    homeschooling forest garden urban cooking medical herbs writing
    posted 2 years ago
    • Mark post as helpful
    • send pies
      Number of slices to send:
      Optional 'thank-you' note:
      Send
    • Quote
    • Report post to moderator
    1 cup rice 1.76 cups water; fluffs to 2c+

    Pics:
    I double rinsed the rice -- thinking now that I should've saved the water for plants.  The rinsing makes the finished rice a lot less "starchy" tasting.
    Rice cooking
    Finished
    A few stir-fried veggies and a generous portion of Bragg's (yum)
    rice-cooker-01.jpg
    [Thumbnail for rice-cooker-01.jpg]
    rice-cooker-02.jpg
    [Thumbnail for rice-cooker-02.jpg]
    rice-cooker-03.jpg
    [Thumbnail for rice-cooker-03.jpg]
    rice-cooker-04.jpg
    [Thumbnail for rice-cooker-04.jpg]

    The soul of the sluggard craves and gets nothing.

    Staff note :

    This needs a better pic of the uncooked rice in the cooker.

     
    Cam Lee
    Posts: 115
    Location: Montréal, QC
    72
    2
    I like...
    foraging tiny house fiber arts building rocket stoves homestead
    posted 2 years ago
    • Likes 1
    • Mark post as helpful
    • send pies
      Number of slices to send:
      Optional 'thank-you' note:
      Send
    • Quote
    • Report post to moderator
    Approved submission
    Here is my submission! Came out a bit wetter than I would’ve liked because I was making more than usual to have leftovers for fried rice. I always eyeball the rice:water ratio.
    img_20201025_173325.jpg
    [Thumbnail for img_20201025_173325.jpg]
    img_20201025_181241.jpg
    [Thumbnail for img_20201025_181241.jpg]

    Am I scavenger-hunting right?

    Staff note (Mike Barkley) :

    I certify this BB is complete.

     
    N.Y. Anzai
    pollinator
    Posts: 108
    Location: Japan
    63
    I like...
    kids home care personal care foraging urban cooking medical herbs solar ungarbage
    posted 2 years ago
    • Likes 1
    • Mark post as helpful
    • send pies
      Number of slices to send:
      Optional 'thank-you' note:
      Send
    • Quote
    • Report post to moderator
    Approved submission
    Just wanted to say we normally eat brown rice but my husband got a bit trigger happy when we had lockdown in Feb/March and bought all the rice he could (or any type). We are still working our way through. Think this one is half polished (half way between brown and white) I use the rice cooker most days so this one was very simple for me, just a matter of photographing it.
    IMG_20201029_103943.jpg
    Two cups
    Two cups
    IMG_20201029_104016.jpg
    Washing rice
    Washing rice
    IMG_20201029_104246.jpg
    Rice and water in the rice cooker
    Rice and water in the rice cooker
    IMG_20201029_104251.jpg
    Cooker on, 44 mins until it is ready
    Cooker on, 44 mins until it is ready
    IMG_20201029_112747.jpg
    Cooked rice
    Cooked rice
    Staff note (Mike Haasl) :

    I certify this BB complete!

     
    Mk Neal
    pollinator
    Posts: 990
    Location: Chicago
    313
    I like...
    dog forest garden fish foraging urban cooking food preservation bike
    posted 2 years ago
    • Likes 1
    • Mark post as helpful
    • send pies
      Number of slices to send:
      Optional 'thank-you' note:
      Send
    • Quote
    • Report post to moderator
    Approved submission
    Second rice cooking method:

    2 cups brown rice, 1 tbsp olive oil and 22 oz. water in crockpot cooked on high for 2 hours.

    I can't believe I never tried this before,  it turns out perfectly!

    20201029_170101.jpg
    Rice and cold water
    Dry rice
    20201029_185350.jpg
    Cooked rice
    Cooked rice

    Weeds are just plants with enough surplus will to live to withstand normal levels of gardening!--Alexandra Petri

    Staff note (Mike Haasl) :

    I certify this BB complete!

     
    Julie Harris
    Posts: 167
    48
    I like...
    homeschooling forest garden urban cooking medical herbs writing
    posted 2 years ago
    • Likes 2
    • Mark post as helpful
    • send pies
      Number of slices to send:
      Optional 'thank-you' note:
      Send
    • Quote
    • Report post to moderator
    Approved submission
    That's a 3-cup rice cooker and it's over the 3 c. line.  Used Basmati this time.  Good stuff.
    rice-cooker-again-01.jpg
    2 c. rice to 3.5 c. water
    2 c. rice to 3.5 c. water
    rice-cooker-again-02.jpg
    Rinsed rice in the cooker, waiting for water
    Rinsed rice in the cooker, waiting for water
    rice-cooker-again-03.jpg
    Water added
    Water added
    rice-cooker-again-04.jpg
    It's cooking
    It's cooking
    rice-cooker-again-05.jpg
    Ding! Time to eat.
    Ding! Time to eat.

    The soul of the sluggard craves and gets nothing.

    Staff note (Mike Barkley) :

    I certify this BB is complete.

     
    Bryan Tran
    Posts: 64
    Location: Niagara Falls, Ontario, Canada
    65
    3
    I like...
    food preservation woodworking rocket stoves
    posted 2 years ago
    • Likes 2
    • Mark post as helpful
    • send pies
      Number of slices to send:
      Optional 'thank-you' note:
      Send
    • Quote
    • Report post to moderator
    Approved submission
    Jasmine rice, 1.5 cups dry and 2 cups water.
    A253A5A8-30AB-456B-8788-431601768D5F.jpeg
    Before
    Before
    D6EE78ED-1BE9-4717-972F-3D59D92C3C3A.jpeg
    After
    After

    "Each of us have a unique and necessary gift to the world. The purpose of life is to express our gifts. We are all here to contribute our gifts toward something greater than ourselves, and will never be content unless we are." - Charles Eisenstein

    Staff note (gir bot) :

    Nicole Alderman approved this submission.
    Note: I hereby certify that this badge bit is complete, and congratulate you on your Food Preservation air badge!

     
    This tiny ad is wafer thin:
    Epigenetics and Seed Saving: Breeding Resilient, Locally Adapted Plants by Alan Booker
    https://permies.com/wiki/208134/Epigenetics-Seed-Saving-Breeding-Resilient
    reply
    reply
      Bookmark Topic Watch Topic
    • New Topic
    Boost this thread!
    Similar Threads
    More...