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Cook Grain with a slow cooker - PEP BB food.sand.grain.rice

BB Food Prep and Preservation - sand badge
 
Tina Wolf
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posted 2 years ago
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I'm cooking rice in my rice cooker to compare the texture of the rice cooked on the stovetop.

I used
3 cups water
1 1/2 cups rice




Submission for BB certification
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Staff note :

Thank you for your patience. The intent of this group of BBs is to cook the same grain four different ways for flavor/texture comparison. The addition of lentils is under discussion.

Staff note (gir bot) :

Timothy Norton approved this submission.
Note: Thank you for your patience!

 
Joy Hancock
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posted 1 year ago
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I used this recipe: https://slowcookermeals.com/crock-pot-rice/

3 cups rice
1/2 tsp salt
6 cups water

Mixed in crockpot. Cooked on high for a little over 2 hours. So easy!

I used Sona Masoori rice - it's an Indian rice that we really like.
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mixing rice, water, and salt
mixing rice, water, and salt
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left to cook on high
left to cook on high
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after 2 hours - yum!
after 2 hours - yum!

"Despise not the day of small things."

Staff note (gir bot) :

Someone approved this submission.

 
Victoria Jankowski
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posted 1 year ago
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Barley, started with 2 cups, ended with 2 quarts.
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Staff note (gir bot) :

Paul Fookes approved this submission.
Note: I certify this BB complete.  Well done

 
Alexandra Malecki
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posted 1 year ago
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Here is my submission for the Food - Sand - Grain BB.

I cooked 4 dry cups of long brown rice.

To complete this BB, the minimum requirements are:
 - you must produce at least two cups of grain
 - you must use a rice cooker, crock pot or Instant Pot (other brands of pressure cookers are fine)

To show you've completed this Badge Bit, you must provide:
Attachment 1   - a picture of the uncooked grain in your cooker
Attachment 2   - a picture of your cooked grain in your cooker (clearly at least 2 cups of cooked grain - if it isn't clear, make it clear with an extra picture)

Clarifications:
- All food prep and preservation BBs strictly prohibit plastic, teflon or aluminum touching the food at any point
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Staff note (gir bot) :

Mike Barkley approved this submission.

 
Jay Baker
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Location: Lincoln, NE
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posted 1 year ago
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Lunch today... and plenty of leftovers! I was worried that my rice cooker would be too small to cook two cups, but it pulled through! I used one cup white rice and one cup brown rice (the little thing has trouble getting brown rice fully cooked on its own). I also threw in some salt, garlic, and dried green onion.


One cup brown, one cup white.


Rice in the pot. I grabbed some to show it off because the water was starchy.


You got this lil guy.


Done!

bit by bit, I'm gonna get my bricks out in the sticks / bit by bit, I'm gonna build my house in the wildest thickets

Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: you're a master rice cooker, Jay!

 
Katie See
Posts: 51
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posted 1 year ago
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Making some rice for stir fry tonight in our instant pot.
Here’s what I put in:
3 cups rice
3 3/4 water
Salt sprinkled in
1 Tablespoon butter
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Rice in pot
Rice in pot
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Other ingredients added
Other ingredients added
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Finished rice!
Finished rice!
Staff note (gir bot) :

Someone approved this submission.

 
Cheryl Loomans
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posted 1 year ago
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Cooked 2 cups of rice in my slow cooker with 4 cups water on high for 2 hours. Turned out great!
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2 cups rice
2 cups rice
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rice and water in slow cooker
rice and water in slow cooker
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2 hours later- completed rice
2 hours later- completed rice

"The winter will ask what we did all summer" - Henry David Thoreau

Staff note (gir bot) :

Someone approved this submission.

 
Clay McGowen
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posted 11 months ago
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Today I start my 4 part adventure with brown rice!
IMG_2288.jpeg
2cups dry brown rice
2cups dry brown rice
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Washed and in pressure cooker
Washed and in pressure cooker
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Started
Started
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Cooked!
Cooked!
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Significantly more than 2cups, more like 6
Significantly more than 2cups, more like 6
Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: the instant pot is my favorite kitchen toy

 
Jesse Lane
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posted 10 months ago
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Cooking rice with a crockpot in chicken broth. I started with one and a half cups of dry rice.
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Uncooked grain in the crockpot
Uncooked rice in the crockpot
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Over 2 cups of cooked rice
Over 2 cups of cooked rice

J Lane

Staff note (gir bot) :

Someone approved this submission.
Note: I certify this BB complete! Please remember to use the same grain in all 4 cooking methods (haybox, solar, cooktop).

 
Lauren Pfaff
Posts: 51
Location: Southwestern US
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posted 9 months ago
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I made some millet for this BB. I have been trying to expand my horizons in terms of trying new grains since I saw a TED talk on millet, so I decided it would be a cool nod to part of what got me interested in food issues/agriculture in the first place. I started with 2 cups of millet (you can tell because the rice cooker has numbers on it for the cups), added some water, and then some toppings (lemon, pomegranate, olives, and carrots, along with some EVOO and ACV). After the rice cooker did its thing, I added some to a bowl with some asparagus, blackberries, apples, sauerkraut, and lentil sprouts. I'd give this a solid 8.5/10


The TED Talk: https://www.ted.com/talks/zoe_karl_waithaka_got_millet_how_marketing_could_improve_the_lives_of_african_farmers
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Be nice.

Staff note (gir bot) :

Someone approved this submission.

 
I agree. Here's the link: http://stoves2.com
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