I vinegar brined two quarts of curtido. Here’s a link to the canning recipe I used. Minus the peppers.
https://jenigough.com/curtido-water-bath-canning-recipe/#wpzoom-premium-recipe-card
We never used peppers the way I was taught. Sprinkle some curtido on pupusas and you have my favorite Salvadoran food.
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- fill one quart jar
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