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PEP BB medicine.sand.drysage - Dry enough culinary sage leaf for a tea, infusion, or decoction

BB natural medicine - sand badge
posted 4 years ago
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This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB, you will harvest, dry, and store enough culinary sage leaf to make a tea, infusion or decoction.

To show you've completed this Badge Bit, you must post:
- a picture of the fresh herb being harvested
- a picture of your herbs drying (hanging, in a dehydrator, in a bag, etc.)
- a picture of your herbs in a sealed and labeled container, with the label indicating where the herbs came from, the method of drying, and the date
COMMENTS:
 
Opalyn Rose
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posted 4 years ago
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Here is my submission for the Natural Medicine Aspect - Sand for Straw - Harvest, Dry, and Store Culinary Sage BB.

I harvested Culinary Sage at WL during SkIP 2021.

To document the completion of the BB, I have provided the following:

- a picture of the fresh herb being harvested
- a picture of your herbs drying (hanging, in a dehydrator, in a bag, etc.)
- a picture of your herbs in a sealed and labeled container, with the label indicating where the herbs came from, the method of drying, and the date
1.JPG
harvesting
harvesting
2.JPG
drying
drying
3.JPG
storing
storing

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Staff note (gir bot) :

Nicole Alderman approved this submission.
Note: I hereby certify that this badge bit is complete!

 
Mk Neal
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posted 3 years ago
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Here is my sage. Harvested in backyard, dried on radiator.
20220101_152036.jpg
Harvesting leaves
Harvesting leaves
20220106_211737.jpg
Drying leaves
Drying leaves
20220106_211711.jpg
In jar
In jar
20220123_144949.jpg
Labelled
Labelled

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Staff note (gir bot) :

Someone approved this submission.
Note: I certify this badge bit complete.

 
Rebekah Harmon
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posted 2 years ago
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I grew and harvested and dried sage.
20221027_105246.jpg
garden sage
garden sage
20221026_131036.jpg
sage bundled and hung
sage bundled and hung
20221026_131149.jpg
in a labeled jar
in a labeled jar

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Someone approved this submission.

 
Nikki Roche
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posted 2 years ago
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Here is my sage, harvested and air-dried on a screen.
PXL_20220913_163844856.jpg
Harvesting sage leaves
Harvesting sage leaves
PXL_20220913_164526495-2.jpg
Sage harvest in my basket
Sage harvest in my basket
PXL_20220914_190847439.jpg
Sage is almost dry
Sage is almost dry
PXL_20220918_221851081.jpg
Dried sage labeled in its jar
Dried sage labeled in its jar

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Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: Nice job, Nikki! Doesn't that feel good?

Staff note (Nikki Roche) :

It does! I find I have to adjust recipes that call for dried sage since freshly dried is so much more potent and flavorful.

 
Rebecca Rosa
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posted 2 years ago
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I harvested some sage from our garden and dried in the oven for future use. Sage has such a unique aroma, which it definitely kept through drying. I think it has an almost slightly fishy / brine smell, or maybe that is the "pungent" quality others describe? Either way, it is delicious infused into butter. I will have to find more ways to put it to use, since its growing very well this year!

For this BB, you will harvest, dry, and store enough culinary sage leaf to make a tea, infusion or decoction.

To show you've completed this Badge Bit, you must post:
- a picture of the fresh herb being harvested
- a picture of your herbs drying (hanging, in a dehydrator, in a bag, etc.)
- a picture of your herbs in a sealed and labeled container, with the label indicating where the herbs came from, the method of drying, and the date
IMG_20230619_190736389.jpg
Harvesting sage and other herbs from our garden
Harvesting sage and other herbs from our garden
IMG_20230619_205245582.jpg
Placed on baking sheets to oven dry, sage on the left
Placed on baking sheets to oven dry, sage on the left
IMG_20230620_140649279.jpg
I used an oven temp of about 120° f / 48° c for ~3 hrs total, until the leaves are crumbly
I used an oven temp of about 120° f / 48° c for ~3 hrs total, until the leaves are crumbly
IMG_20230620_141600562.jpg
Crushed the leaves and removed the woody stems
Crushed the leaves and removed the woody stems
IMG_20230620_142108303.jpg
All done!
All done!

Observation is where intelligence is born.

Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: Excellent Job, Rebecca!

 
Gunnar Gebhard
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posted 1 year ago
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SAGE!!!  This plant came up for the first time this year from seeds I tossed out in the back yard two years ago, a nice surprise.
Sage.jpg
[Thumbnail for Sage.jpg]
Sage-picked.jpg
[Thumbnail for Sage-picked.jpg]
Air-dry.jpg
[Thumbnail for Air-dry.jpg]
Sage-jar.jpg
[Thumbnail for Sage-jar.jpg]

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Someone approved this submission.

 
Alexandra Malecki
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posted 1 year ago
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I harvested Sage at WL during the SKIP 2024 event. I was delighted to harvest from a polyculture and it was a comedy transporting herbs through TSA to bring home.

To show you've completed this Badge Bit, you must post:
- a picture of the fresh herb being harvested
- a picture of your herbs drying (hanging, in a dehydrator, in a bag, etc.)
- a picture of your herbs in a sealed and labeled container, with the label indicating where the herbs came from, the method of drying, and the date
culinary-sage_harvesting.JPG
[Thumbnail for culinary-sage_harvesting.JPG]
culinary-sage_air-drying.JPG
[Thumbnail for culinary-sage_air-drying.JPG]
culinary-sage_labeled-container.jpg
[Thumbnail for culinary-sage_labeled-container.jpg]

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Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: yep! That's the stuff!!

 
Katie See
Posts: 51
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posted 10 months ago
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We have lots of sage, so this wasn’t too hard. I dried it using an old pant hanger, which worked nicely, because I could just sandwich the stems in between the two sides.
FD2BE3EB-A273-4DAD-94BA-D58D6A960CFB.jpeg
Harvesting the sage
Harvesting the sage
B15AAA39-28DB-4474-9F74-D83AB5CAB7F3.jpeg
The sage drying
The sage drying
A1DDA9FA-4702-415B-BA04-5C404B618A81.jpeg
The dried sage
The dried sage
Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: oooo, I love your hanger!

 
Jessica Michell
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posted 9 months ago
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Dried sage leaves. Air drying was taking a long time so I finished in the dehydrator.
IMG_6444.jpeg
Harvesting sage
Harvesting sage
IMG_6507.jpeg
Hanging to air dry
Hanging to air dry
IMG_6803.jpeg
Out of the dehydrator
Out of the dehydrator
IMG_6804.jpeg
Labeled package
Labeled package
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Someone approved this submission.

 
Jesse Lane
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posted 1 month ago
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Approved submission
 I harvest this sage at a friends house on airport Road and air dried it.  

To show you've completed this Badge Bit, you must post:
- a picture of the fresh herb being harvested
- a picture of your herbs drying (hanging, in a dehydrator, in a bag, etc.)
- a picture of your herbs in a sealed and labeled container, with the label indicating where the herbs came from, the method of drying, and the date
IMG_1723.jpeg
Harvesting
Harvesting
IMG_1742.jpeg
Air drying
Air drying
IMG_2299.jpeg
Dried sage in sealed labeled conditioner
Dried sage in sealed labeled conditioner

J Lane

Staff note (gir bot) :

Jennie Little approved this submission.
Note: It's great when friends share their bounty. My neighbor grows dill and I give her flat leaf parsley.

 
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