Tonight I cooked some brown rice on my propane stove. I started with 1.5 cups of rice and added water. I was taught a trick to add water to about double the height of the even layer of rice. That's the method I use for "measuring".
Rice on the gas stove top, served under garlic fried shrimp topped with a reduction of the garlic and shrimp pan drippings, juice of one lime, 1 tbsp hoisin, 1 tbsp honey, and 1 tbsp water. From the garden, I added a diced shallot to the rice, a buttered delicata squash side, and a kale, carrot, and blue cheese salad.
One cup jasmine rice dry, 1.5 cups water, 3 cups finished!
"Each of us have a unique and necessary gift to the world. The purpose of life is to express our gifts. We are all here to contribute our gifts toward something greater than ourselves, and will never be content unless we are." - Charles Eisenstein