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Cook Grain on a Stove Top - PEP BB food.sand.grain.stove

BB Food Prep and Preservation - sand badge
 
Sami Winners
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posted 2 years ago
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Martin Yan, of Yan Can Cook, used to always say to wash the rice to get rid of "foreign material".  

Stovetop Rice

2 cups of rice, rinsed
3 1/2 cups of water

Placed all in pot, bring to boil.  Cover, turn down to medium heat.  Let simmer 10-12 minutes.  Remove from heat and let stand 10 minutes.  Perfect fluffy rice.
21E589BC-6578-41AD-B70D-1A45D5E67FB7.jpeg
2 cups rice in 4 qt. Fudge pan
2 cups rice in 4 qt. Fudge pan
5FDD6961-49FE-43F6-AA9F-F087B574A72D.jpeg
Boiling
Boiling
F7A474A6-BF12-49C3-AC56-594D00786DB8.jpeg
Complete! Yum!
Complete! Yum!
Staff note (gir bot) :

Nikki Roche approved this submission.

 
Tracey Hamilton
Posts: 18
Location: Bonner County, Idaho
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posted 2 years ago
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Brown rice on the propane cookstove.   2 cups dry brown rice, a quart of chicken broth.  Boil vigorously,  add more water as needed to prevent burning.  I ended up adding another 3 cups to get the consistency I wanted.  Yummy!
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Staff note (gir bot) :

Mike Barkley approved this submission.

 
klara stinders
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posted 2 years ago
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2 cups rice
4 cups water
Stir and be patient
Done!
CookGrainOnAStoveTop_cooking.jpg
[Thumbnail for CookGrainOnAStoveTop_cooking.jpg]
CookGrainOnAStoveTop_done.jpg
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I'm doing it for the squirrels, dude.

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Nikki Roche approved this submission.

 
Bethany Paschall
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posted 2 years ago
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Oatmeal day! I used half water half milk for my liquids and threw in some cinnamon and salt. I cooked three cups of oats for our breakfasts.
IMG_7124.jpg
Just starting to boil
Just starting to boil
IMG_7125.jpg
All done and ready to serve up.
All done and ready to serve up.

"And we urge you, brothers and sisters, warn those who are idle and disruptive, encourage the disheartened, help the weak, be patient with everyone. Make sure that nobody pays back wrong for wrong, but always strive to do what is good for each other and for everyone else."
1 Thessalonians 5:14-15

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D. Logan approved this submission.

 
John Pachall
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posted 1 year ago
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I was able to cook some nice brown rice yesterday. I was overall really simple. I believe I put a little too much water in but, I turned out well in the end.
roice.JPG
adding the rice
adding the rice
roice2.JPG
adding water, after rinsing
adding water, after rinsing
roice3.JPG
cool olive oil pic
cool olive oil pic
roice5.JPG
boiling
boiling
roice6.JPG
Finished product.
Finished product.
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Someone approved this submission.

 
Kevin David
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posted 1 year ago
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My bb submission
C0170B72-5F07-4489-A19B-66DBE2CBCA85.jpeg
More than 2 cups
More than 2 cups
440D130F-9F55-45DA-BC50-D97948A3BB08.jpeg
Simmering
Simmering
F60333BB-A5E0-4FD9-9E3F-ED0ABA85A794.jpeg
Finished
Finished

“I can think, I can wait, I can fast”-Siddhartha, Herman Hesse

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D. Logan approved this submission.

 
Zoe Ward
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posted 1 year ago
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I cooked up a batch of quinoa for dinner and meals this week. I started with 2 cups of quinoa and 800ml of water. I added vegetable stock concentrate to make it more interesting. Cooked on our induction hob for 20 minutes. I ended up with more than 4 cups of quinoa - it puffs up alot!



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Staff note (gir bot) :

Nikki Roche approved this submission.

 
If you two don't stop this rough-housing somebody is going to end up crying. Sit down and read this tiny ad:
Heat your home with the twigs that naturally fall of the trees in your yard
http://woodheat.net
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