Prepare a dish - PEP BB foraging.sand.dish

Canada lettuce (Lactuca canadensis)

Harvested wild, incorporated into the filling for burritos. The lettuce was blanched to remove bitterness, chopped, and incorporated into a filling of roasted diced sweet potatoes, black beans, onions, and garlic. Included is a picture of the filling rather than the burritos since the lettuce wasn't visible once wrapped up in a tortilla. It was assembled with cheese, sour cream, avocado, and cilantro - all it needed was a nice, cold beer. Would make again!

P.S. I assume other natives not listed specifically here are acceptable for this BB since not all plants grow wild in all places.

Every thing is growing! So it was time for a foraged salad! There was chickweed, lambs quarters, violet leaves, mallow, wild rose flowers, dandelion flowers, and narrow plantain.

A little chickweed salad! I harvested from giant chickweed plants growing as a volunteer on our compost pile.
The finished salad is topped with ground ivy, chives, olive oil, garlic, and pepper. Everything is foraged except for the olive oil, garlic, and pepper.

We have an abundance of Chantrells on our property on the Altamaha River. swamp which I harvest. I love to sautee then in butter !

I love lambs quarters in my smoothies. This is a green smoothie with lambs quarters as the green contributor. The other ingredients are frozen berries and flaxseed and almond milk. Yum!