This is a badge bit (BB) that is part of the PEP curriculum. Completing this BB is part of getting the sand badge in Foraging.
Foraging is like gardening but without all the planting, weeding, nibbler protection or watering. If you live in the country there are lots of road sides to search. These must be wild foods - not gleaning or harvesting from an actively cultivated space.
Plant identification is the most important part of foraging. Get one or two good books on the edibles of your region. Be sure you know what you're picking!
To complete this BB, the minimum requirements are:
Prepare a dish (soup, salad, entree, side, etc.) that uses at least a cup of one of:
- dandelion (blossoms or leaves)
- wild mushrooms (must be cooked)
- nettles - miner's lettuce
- lambs quarter
- acorns (must be prepared properly)
- burdock root (must be cooked)
- wild sorrel
- red-root amaranth (pigweed)
- rose hips
To document your completion of the BB, provide the following:
- A picture of one of the plants in the wild
- A picture of obviously more than a cup of foraged ingredients (or pic of the ingredients in a measuring cup)
- A picture of the finished dish
- A description of what the dish is
- This is "Foraging" so the plants can not be cultivated by you.
Laetiporus Sulpherous, the delicious Chicken of the Woods. This time 'round we made a gravy and doused it over fried eggs. Also delicious in curry. I pickled some in ACV that are . . . interesting . . . but I haven't figured out how to use them yet.
The PEP event crew went for a stroll to the creek sfter a woodland care sesh and looked around for some food. Mostly on the hunt for Morels but surrounded by a variety of greens. Miner's lettuce, Sorrel, Fire weed, Dandelions and Violets. I harvested Miner's lettuce. This simple dish was made up of Miner's lettuce, Raisins, Sunflower seeds, juice of 1/3 lemon and some pepper. Delecious