posted 2 years ago
To show you've completed this Badge Bit, you must:
- Link to/post the recipe you used (especially the part about the crust)
- pic of the crust being made
- pic of the pizza getting it's toppings put on
- pic of the completed pizza and a slice of pizza
o showing that the pizza is not burnt and it is cooked all the way through
I'm at the BB 20 event and i used the Mother Earth News recipe.
3 cups of lukewarm water (~100 degrees F). Edit - Water too hot will kill the yeast.
1 1/2 Tbsp Kosher Salt
1 1/2 Tbsp Active Yeast
6 1/2 cups of AP Flour
Mix and allow to stand for 2-5 hours at room temperature in a pot with a lid that is not air tight [it will double in size so pick a big pot]. You can use it right away, but it is easier to work with if you let it sit in the fridge for 3 hours. It can sit in the fridge for up to 2 weeks while you take off portions to use for whatever you want. If you want a sourdough flavor, don't clean the pot when you make the next batch and it will take on more of a sourdough flavor each batch.
I made alot of dough so the boots could have pizza as well.
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Therefore encourage one another and build each other up, just as in fact you are doing... 1 Thessalonians 5:11
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