Best of this year in cooking

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master stewards:

Carla Burke
John F Dean
Nancy Reading
r ransom
Jay Angler
Timothy Norton

stewards:

paul wheaton
Pearl Sutton
Anne Miller

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Christopher Weeks
M Ljin

gardeners:

Jim Garlits
thomas rubino
William Bronson

Show best of: all time . 365 days . 30 days . 7 days

Best of this year in cooking

cooking

Permies Poll: Do you wash your rice?

71 replies [ 1, 2 ] 1 3 44

cooking

What do you use instead of store bought cooking spray?

40 replies [ 1, 2 ] 3 11

cooking

kitchen measurement conversions (US to metric)

20 replies 1 1 14

cooking

Ideas for Pickle Brine Reuse?

42 replies [ 1, 2 ] 14

cooking

Food grade lye - sourcing or making

32 replies 3 18

cooking

Porridge oats versus rolled oats - are they the same? are they different?

26 replies 14 22

cooking

What is your favorite Deviled Egg Recipe?

27 replies 6 18

cooking

Roasting coffee

35 replies 1 9 25

cooking

Grocery Shopping?

15 replies 18

cooking

French press

18 replies 1 2 6

cooking

A lost skill, making coffee

28 replies 2 3 14

cooking

How to have healthy food around all the time

11 replies 13 17

cooking

what can I do with chestnuts?

31 replies 1 27

cooking

Why do you like spicy food?

38 replies 1 3 8

cooking

Cosmic Truths of Cheap Grocery Shopping

14 replies 19

cooking

Uses for Tomato Skins/Seeds from Food Processing?

14 replies 11

cooking

peas and pods

12 replies 1 6

cooking

Local Meal Challenge

21 replies 13

cooking

Electric Pressure Cooker with custom-temp thermostat

5 replies 1 3

cooking

Sheet pans, cookie sheets, baking trays - what are they called where you live?

14 replies 2 5

cooking

Nitrate free bacon

7 replies 1

cooking

Best cookware for perpetual stews?

15 replies 1 12

cooking

Congee or guk?

13 replies 4 7

cooking

Made too much yogurt. Recipes please.

11 replies 3

cooking

Tejpat / Indian bay leaf / Cinnamomum tamala

7 replies 1 8

cooking

Favourite carrot cake recipes?

5 replies

cooking

holiday treats!

9 replies 3 5

cooking

How do you keep your spices?

11 replies 5 6

cooking

Spatchcock your chicken...

7 replies 3 9

cooking

Chili Mac

6 replies 1

cooking

Eggplant Recipes?

19 replies 1 3

cooking

How to best use non-chicken eggs in the kitchen?

20 replies 2 5

cooking

Spun Iron Cake Pan - Useful?

7 replies 1 7

cooking

How to clean a *used* wood cutting board?

12 replies

cooking

Can you identify these ingredients?

7 replies 1 5

cooking

Preserving green onions?

8 replies 2 13

cooking

Crunchy polenta - help please!

9 replies 1 1

cooking

Food Waste: Strategies to Avoid It! What do you do?

10 replies 4 9

cooking

What is your favorite 'old fashioned' dish?

5 replies 1

cooking

How do you make Onion Dip?

11 replies 2

cooking

White Onions or Yellow Onions Does it Matter?

10 replies 1

cooking

What is a normal lunch for you?

12 replies 5

cooking

Michelin quality chicken stock in 60 minutes - for 'only' $6...

6 replies 1 2

cooking

How do you cook your weeds?

12 replies 7

cooking

Now what?

6 replies 2

cooking

I tested this millet bread recipe.

9 replies 1 8

cooking

How do you deal with moldy foods?

10 replies

cooking

Any reason not to cook in a stainless steel pail?

5 replies

cooking

boiled eggs: how to differentiate from raw?

4 replies 5

cooking

What is the Best Type of Cooker for Your Kitchen?

7 replies 1 1

cooking

Favorite Kitchen Gadgets

6 replies 1

cooking

Bulk beef: how do you like it cut up? What do you struggle to cook with?

6 replies 2 2

cooking

How do you cook with caraway seed?

9 replies 1

cooking

Cold Soups?

9 replies 5

cooking

Salted Cod: What to do with it?

5 replies 1 1

cooking

Cast Iron Scotch Bowl

2 replies 3

cooking

cooking deer meat

12 replies 1

cooking

Cleaning cast iron pans with sorrel leaves?

4 replies 1

cooking

Anne Miller - best boiled egg tip of the year or maybe decades or maybe the century!!!

5 replies 3
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