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master stewards:
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stewards:
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Best of this year in cooking
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What is your most controversial pizza topping?
39 replies
2
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cooking
What do you use instead of store bought cooking spray?
39 replies
3
11
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What's the best spice?
58 replies
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What is this old pan? It's a stove-top oven!
26 replies
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30
17
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kitchen measurement conversions (US to metric)
20 replies
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14
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How to grind corn, beans and stuff without a grinder.
46 replies
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21
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Food grade lye - sourcing or making
32 replies
3
18
cooking
Kitchen tongs that don't melt or scratch?
19 replies
4
4
cooking
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
cooking
Ideas for Pickle Brine Reuse?
34 replies
9
cooking
Multiple items in a crock pot?
9 replies
2
13
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Pancakes... ALL of 'em!
24 replies
6
21
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What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
14 replies
8
12
cooking
What kind of Pizza do you like?
30 replies
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16
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What is a normal breakfast for you?
51 replies
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Can we make sugar from skirret root?
24 replies
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How do you brew your coffee?
43 replies
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What are your favorite ingredients to add to stew?
46 replies
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what can I do with chestnuts?
31 replies
1
27
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Why do you like spicy food?
38 replies
1
3
8
cooking
What else can I cook at 350F for one hour?
18 replies
2
cooking
Milk: Share your Knowledge
26 replies
3
1
10
cooking
salad dressing made from garbanzo beans
17 replies
2
9
cooking
Fried rice
28 replies
6
12
cooking
Uses for Tomato Skins/Seeds from Food Processing?
14 replies
11
cooking
Cast iron pot vs glass stove
15 replies
2
2
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Chili: A Recipe with Endless Options
18 replies
3
1
11
cooking
dessert pizza
18 replies
4
15
cooking
Local Meal Challenge
21 replies
12
cooking
What is your favorite Deviled Egg Recipe?
17 replies
4
16
cooking
Cooking venison
20 replies
10
cooking
Sheet pans, cookie sheets, baking trays - what are they called where you live?
14 replies
2
5
cooking
Recipe Search: Pinto Beans
19 replies
1
9
7
cooking
Tallow
16 replies
2
5
17
cooking
Using other dish/pots to cook in an Instant Pot, do you?
7 replies
1
cooking
Evaporated vinegar
17 replies
6
cooking
How do you get scorched food off the bottom of a pan?
13 replies
1
5
cooking
What do you think about food mills?
20 replies
3
1
cooking
Identifying Types of Cookware
18 replies
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9
cooking
Extracting starch from bracken - an experiment
11 replies
1
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10
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Tejpat / Indian bay leaf / Cinnamomum tamala
7 replies
1
8
cooking
Favourite carrot cake recipes?
5 replies
cooking
How do you keep your spices?
11 replies
5
6
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Hand cranked blender
29 replies
5
5
cooking
Recipe Search: Chicken Drumstick
22 replies
3
4
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Kitchen Scrap Stock - A multi-purpose ingredient
11 replies
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3
9
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Eggplant Recipes?
19 replies
1
3
cooking
What Air Fryer Brand would you Recommend?
8 replies
1
cooking
Share a Recipe
13 replies
4
5
cooking
How to clean a *used* wood cutting board?
12 replies
cooking
Recipe Search: Eggplant
25 replies
2
1
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Onion Butter ?
11 replies
1
cooking
Is puff paste hard to make?
8 replies
4
cooking
Crunchy polenta - help please!
9 replies
1
1
cooking
Let’s talk about Coffee
18 replies
6
7
cooking
Salt Pork and Fatback: Uses?
12 replies
8
2
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Food Waste: Strategies to Avoid It! What do you do?
10 replies
4
9
cooking
Whole Chicken Recipes - Share yours!
7 replies
2
7
7
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What is your favorite 'old fashioned' dish?
5 replies
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White Onions or Yellow Onions Does it Matter?
10 replies
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