posted 16 hours ago
You can also make yogurt cheese. Just put some in a cloth-lined sieve, fold the cloth over the yogurt. Set the sieve in a bigger bowl, and refrigerate overnight - or even longer, if you like. Move the cheese from the cloth/sieve into a bowl, and taste it. Add a little salt, and mix it in, we'll, if you think it could use it. It can be used like cream cheese. You can also add herbs, or really, almost anything you want, and use it as a spread, a dip, or in anything that strikes your fancy. You can - if you want, press it, to form it up even more.
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