posted 1 hour ago
No time to read the whole article right now, but hint number 2 is definitely one I learned to use years ago - the items at eye height are likely more expensive than the brands on the bottom shelf. Also, many of the bottom shelf items were Canadian grown and produced, so it was a double win for me as a Canadian. By looking down and to the edges of a section, I could support my local growers, as well as spending less money.
Any hints like these have to be evaluated on a one by one basis. Gas is expensive, so driving to a "cheaper" store may only make sense if you're doing enough shopping to cover the gas. One of our "cheaper" stores, tends to push products I don't buy anyway, so going to a more expensive store that has really good quality fruit and veg, didn't make that much of a difference on my bill.
So as with any advice, evaluate the outcome, compare online sales flyers, stock up when things are on special, and plan your menu based on what's cost effective.