Burra Maluca

out to pasture
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since Apr 03, 2010
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Burra is a hermit and a dreamer. Also autistic, and terribly burned out. I live near the bottom of a mountain in Portugal with my partner, my welsh sheepdog, and with my son living close by. I spend my days trying to find the best way to spend my spoons and wishing I had more energy to spend in the garden.
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Recent posts by Burra Maluca

Today's experiment was spaghetti.

I've only ever cooked spaghetti by boiling it in a big pan of salted water and draining it. But with the instant pot you can cook it in just the right amount of liquid, and you can saute onions and stuff first so you end up with pretty much a complete meal at the end.

This video was helpful...



I sautéd onions and mushrooms to start off with, because I wanted to test the sauté function. I used the medium setting and it worked brilliantly.

Then I added 250 ml of the chicken broth I'd made yesterday, because that is the minimum amount that is safe to use in the 3 litre instant pot on pressure mode. Then 75 grams of spaghetti, snapped in half so I could get it in the pan. It felt so odd to do that after years of only ever adding it to boiling water and shoving it down gradually as it softened, but I decided to trust the recipe and just get on with it. I set it to pressure cook for two minutes then let the pressure release naturally for five minutes, releasing the valve to finish the job off at that time. The pasta was just about cooked and there was a bit of starchy water left around the pasta. Being a tightwad, I didn't add meat or cheese to the dish, but I did stir in a scoop of protein powder because I have a big stash of the stuff to use up and it seemed like a good opportunity. I didn't add any greens because I didn't have any prepared, but in future at this point I will stir some in and sauté for a minute to cook the greens, drive off any surplus moisture and get the pasta slightly less al dente. I served it with black pepper and oregano leaves. Plain, simple and to me quite delicious. Though the protein powder made the 'sauce' a bit grainy. The spaghetti itself was delicious cooked like that, and only one pot to clean up at the end.

It would be *very* easy to dress it up much more with a proper sauce, but this was wonderfully simple and a good test.

No photo because I used a flash and it came out looking worrying like dog vomit, or rampaging slime mould, despite it tasting great.

After lunch I dug out a bag of figs that had been lurking in the freezer and I'm messing about finding the right settings for making chutney. The low sauté setting seems about the best - the slow cook didn't seem high enough even after attempting to get it up to temperature first.
20 minutes ago
It's arrived!

My awesome neighbours collected it for me from the post office, which is just a bit too far for me to be able to walk to these days, as both the boys seem to be working non-stop at the moment and rather long hours which means they never pass the post office when it's open.

I put it to the test as soon as I'd finished playing with it by putting in a small bag of bones I'd been collecting, mostly chicken leg bones. It IS a 3 litre pot, not a 3 quart one. And the maximum fill line is at 2 litres, which will be fine for just the two of us but I'm going to have to get handy with the bone saw if we get free bones to make broth with and it includes ones that are too big.

It was pretty straightforward to set up, and much less scary than the pressure cookers I occasionally used when I were a lass. It took a little while to get to temperature, but then it was filled to the max level with frozen bones, half a frozen lemon and cold water so it's hardly surprising. I gave it two hours under pressure - I used medium pressure but suspect high would have been better. It bleeped at me to tell me when it was up to pressure, then it bleeped ten times to tell me when the time was up, then it switched to 'keep warm' until I told it to stop. Then I waited for the pressure to release as I don't see that there's any rush to use the quick release - more time will just mean more flavour and more nutrients.

Apparently you can switch the beeps off, which would be useful if you are very sensitive to sound, or have a baby in the house, or want to set it to cook at night.

When the pressure was released I dug out my supply of glass lids so I don't have to use the pressure-lid when I want to slow-cook or sauté. The first one I tried had a lip so it would sit nicely and securely inside the rim of the pot, only it was a touch too big and the lip sat on top of the rim instead of sliding neatly down into it. But the next one fitted perfectly. It took me a while to remove the original handle which had melted onto it, but it came off eventually and I removed a nice shiny handle from another surplus lid and now have a dedicated slow-cooker and wait-for-it-to-cool-down lid for the instant pot.

It does use more power at a time than the slow cooker at 700 watts rather than 100 or 200 (depending on the setting) but you can hear it clicking on and off so that isn't continuous. I guess if you were running it off solar power it might make things tricky if you only had a small system. I'm also not certain what would happen if there was a power glitch. We sometimes have the power off for just half a second, which is probably enough to knock any active programs out of the system. I think  700 watt appliance is a bit big to keep attached to the uninterruptible power supply. I'll test it next time, with something a bit forgiving. Maybe more bone broth if I rummage and find more bones. ~

So far I'm impressed!

I think we're going to become very good friends...
1 day ago
I asked the AI bot and it came up with this...

Overview of Humic Acid Manufacturing
Humic acid is produced through a series of steps that involve extracting it from natural sources. The primary sources include peat, lignite, and other organic materials.

Extraction Process
The manufacturing process typically follows these steps:

1 Source Material Preparation
The raw material, such as peat or lignite, is finely ground to increase its surface area.

2 Alkaline Extraction
The ground material is mixed with an alkaline solution, commonly sodium hydroxide (NaOH). This step dissolves the humic substances into the solution.

3 Filtration
The mixture is filtered to remove insoluble residues, leaving behind a solution rich in humic acid.

4 Acidification
The filtered solution is then acidified, usually with hydrochloric acid (HCl), which causes the humic acid to precipitate out of the solution.

5 Separation and Purification
The precipitated humic acid is separated from the liquid through filtration or centrifugation. It can then be further purified and dried into a powder form.

Key Points

Source Material - Peat, lignite, or other organic materials are used.
Grinding - Increases surface area for better extraction.
Alkaline Solution - Sodium hydroxide is commonly used for extraction.
Filtration - Removes insoluble residues from the mixture.
Acidification - Hydrochloric acid is used to precipitate humic acid.
Separation - Humic acid is separated and purified for use.



It does sound a bit highly processed to me, even if it is 'organic'.

If I was in your situation, I don't think I'd invest $15+ on returning it. I'd find the best use for it but never replace it.
1 day ago
Slime moulds are utterly fascinating. They're like a community of hermits who all come together once a year to their thing, decide who does what, do it, then go back home to their caves.

I can relate...

2 days ago
In goats, the polled gene is linked with intersex.

Here's a useful article - Polled Intersex Gene in Goats

In short, it seems that in goats that carry one polled gene, the animal will be polled. But if they carry two, then the animal will be sterile intersex.

When breeding polled to polled over time you can expect 50% fertile polled offspring, 25% fertile horned offspring, and 25% non-breeding animals. When breeding polled to horned, you get 50% polled, 50% horned, and 100% healthy fertile offspring.



And for those who want a few more details...

The Polled Intersex (PIS) locus has been the subject of considerable scientific study. Both the wild type and mutated sequences have been determined, and it is known that the polled trait is due to a large deletion in an area of goat chromosome 1q43. The mutation is homologous to one in a similar region in humans responsible for a condition called blepharophimosis-ptosis-epicanthus inversus syndrome. It is also now known that the mutations disrupt the transcription of at least 3 genes, including the FOXL2 gene, which encodes a transcription factor required for correct ovarian differentiation.

The polled trait in goats is an autosomal dominant trait in both sexes; in other words, one copy of the gene results in the polled phenotype. However, if a goat is homozygous for (having 2 copies of) the polled allele, the result is either a pseudohermaphrodite (in XX, or what would normally be female, goats) and generally a reduction in fertility in XY, or male goats. Homozygous males usually suffer from a condition called sperm granulomas at a young age, which will generally render them infertile. The absence of correct production of the protein encoded by FOXL2 makes it impossible for a female goat to properly develop a functional reproductive system, and results in various degrees of masculinization of the fetus during development. A goat that is homozygous for the PIS allele cannot produce transcripts from the FOXL2 gene, and cannot develop as a normal female.



And here's another article, less technical but with some rather graphic photos - Hermaphroditism and Polled Goats

Here's one of the less graphic photos, just for fun...


And a quote from the article...

The gene for a goat to be hornless, or polled, is actually dominant to the gene for having horns. Therefore, if a goat gets a gene for being polled from one parent, but a gene for horns from the other, the goat will be polled. However, that goat can pass on either gene, and if it and its mate both pass on the recessive horned gene, they can have horned kids. While hornless goats would seem ideal, they, unfortunately, come with a downside. Apparently, either directly connected to or very close to the same chromosome is a recessive gene that causes hermaphroditism. It is very interesting that this gene is (fortunately) recessive while the polled gene is dominant. However, if you breed two polled goats together, and they both pass on that polled gene with its tag-along intersex gene, that recessive gene will affect the kid₂. If the kid is male, they will appear unaffected physically. Often, the fertility of that male is affected, but there have been cases of homozygously polled male goats siring many kids. However, if the kid is genetically female, there is a high probability of that female being a hermaphrodite with masculine characteristics and sterile.

2 days ago
I just pulled out all the radishes that went to seed instead of forming roots in the GAMCOD bed and found this fella growing between them. I think it's a white mulberry grown from the mulberry tree that's been threatening to take over and shade out half the bed, the one that's kept us in fresh greens for months and that I've just taken a pair of loppers to as its lower branches have been attempting to literally shade out an entire section of bed. I've been trying to take cuttings from it but so far they've all failed. I'm going to go outside and dig this fella up and put it in a pot, do a taste-test on the leaves when it's a bit bigger in case it's hybridised with the black mulberry growing next to it that gives not-such-good greens, and offer it to a friend of mine who can grow it for easy greens for himself and give surplus branches to his goats.

Everything I've read about white mulberry says it's invasive and weedy, but it's been one of the most productive things I've ever grown and requires very little care apart from snipping off the young leaves that grow on the tip of the stems to eat, then snipping off the ten that grow further back along the stem to replace them. I think it's related to the mythical hydra - the more I cut off, the more grow...

3 days ago
Apparently owls like old buildings that are being renovated and a missing a door.

This girl showed up at around 10 pm the other night at my son's house. She seemed very surprised to see him in there!

4 days ago
Another video, released yesterday, that covers a lot of stuff about wealth and what it actually means...

A man is rich in proportion to the number of things which he can afford to let alone - Walden, by Henry D. Thoreau.

Wealth there isn't what gets accumulated, it's what isn't needed. Wealth is the size of the free inner space. The fewer the ties, the fewer the automatic commitments. The fewer the possessions ruling the schedule the more that person has of herself, for herself.



4 days ago
The different attitudes to meal planning remind of of Paul's podcast about - Eat what you Grow, not grow what you eat

Here's part of the summary

Paul talks about a video he watched of a family harvesting their food, but a comment about only growing what they eat annoyed him as he felt they don't grow all the stuff they eat.  He offers the example of a PBJ sandwich - you can't grow bread and jelly.  You can grow wheat but getting from wheat to bread is hard work.  It has to be threshed, winnowed and ground and even then you don't get bread like store bought flour; plus all the wheat has to be harvested when it's ripe, with a fairly narrow window.  

When you grow what you eat, you start from what you get at the grocery store which can be a challenge.

Paul much prefers "eat what you grow" as a philosophy. For example learning how to eat the stuff the grows already with no effort.  However he's frustrated by the huge majority of gardeners who are convinced it's all bullshit.  As an example, today they spent 5 minutes getting sunchokes and onions to make soup.

Much of what's in the grocery store is selected for its shelf life, or for ease of machine processing, or for high profit so there's a limited choice.
 

5 days ago
Ooooh look what I found - a totally must-have accessory so that if you use the quick pressure release you can direct the jet of steam to the side instead of straight up into your cupboards.



And I found a 3D printable version for the instant pot duo which I might have to try. I might have to call her Cawldeira...

6 days ago