Sorry that's unclear. Step by step my process is 1. soak the beans overnight, then drain off soak water and replace with fresh water 2. Bring to boil and simmer for 30 minutes. 3. Pour off hot water, rinse with cold water and then dehull. I actually do this by trampling them barefoot in a bucket or stout basket, rinsing away the hulls afterwards. 4. Place hulled beans in a container with water to cover, and add inoculants as desired for prefermentation (a spoonful or so of yogurt, homebrew, etc.) and set in a room temperature place for 24 to 48 hours. The beans should be slightly bubbly and the water taste sour when done. 5. Bring the beans to a boil in this soak water for 45 to 60 minutes. If the prefermentation stage is eliminated, vinegar or lemon juice is to be added to the water for the second boil. 6. Drain the beans, spread on a clean towel till just warm, then sprinkle with inoculant and mix. 7. Put beans into bags or containers and incubate.