I weeded a bed so I could plant out my peppers.
I harvested the walking onions in part of that bed.
I cut off the bottom bulbs and replanted them spread out across the tomatoes and pepper beds
The bubils went into a dedicated album bed.
I was left with what was basically green onions.
I cut off the white parts for use like regular onions and was left with the greens.
So many greens, most very thick and juicy, some relatively dry and flat.
I'm planning on making an infused oil with the drier leaves.
I'm hoping to pickling the rest, but I'm afraid the color will be terrible.
Dehydrating is also possible.
But I'm looking for other ideas.
"The only thing...more expensive than education is ignorance."~Ben Franklin. "We can easily forgive a child who is afraid of the dark; the real tragedy of life is when men are afraid of the light." ~ Plato
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