William Bronson

gardener
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since Nov 27, 2012
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Biography
Montessori kid born and raised in Cincinnati.
Father of two, 14 years apart in age,married to an Appalachian Queen 7 years my junior,trained by an Australian cattle dog/pit rescue.
I am Unitarian who declines official membership, a pro lifer who believes in choice, a socialist, an LGBTQ ally, a Black man, and perhaps most of all an old school paper and pencil gamer.
I make, grow, and serve, not because I am gifted in these areas, rather it is because doing these things is a gift to myself.
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Cincinnati, Ohio,Price Hill 45205
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Recent posts by William Bronson

Well, the chickens I've kept wouldn't mind "dirty" water in the least.
I'm fact, they prefer it over what comes from the tap.
Does your pool have algae growing in it?
If so maybe stock common pleco and Koi to eat it?
3 hours ago
I thought blog was going to suggest filtering the salt and nitrates out of the water  through the biochar.
I think I've heard her interviewed on the Perennial AF  or No Till Market Gardener podcasts.
19 hours ago
I don't know squat about olive groves but I did see a video on using retired chickens to revitalize an old olive grove:

20 hours ago
I'm hearing a lot of importance placed on morning sun, afternoon shade.
The sun irrigated barrels get the exact opposite, shade until noon, then no shade at all .
I can add artificial shade, but it won't give me morning sun.

I do have a spot that has morning sun, and afternoon shade.
It's over at the garden, on the east side of a fence line.
There is a very tall bed of partially decomposed leaves that is waiting to be occupied by something.
There are also other spots along that side of the fence line, near the base of some struggling fruit trees.
I think some one mentioned solo cups being top heavy.
I've had good results planting in inverted yogurt  containers in , by poking holes in the lids and holesawing out the bottoms.

You could do this with solo cups, cut off the bottom and invert it.
I don't think you will really need a bottom, but some aluminum foil might work if you do.
McDonald's cups could be used the same way.
The advantage they have over cylinders is they can stack inside each other for storage  and you don't need to make them.
Solo also makes cups in aluminum now.
They cost more but should last forever.

Another way to avoid the tippy cups is to crowd them into a container like in the attached photo.


1 day ago
Well I'm n zone 6b Which translates to:-5 °F/-20.6 C to on the low end.
On the high end, we regularly get over 90 F/32 C.
Last year we had a long hot dry time that I wasn't ready for.
Only the corn enjoyed that, everything else suffered.

Edible Acres is located in Zone 5, which goes down to -20F/-29C, so their plants should do well here.

I'm mostly worried about them getting enough water.
I'm usually garden through intensely preparing beds followed by long periods neglect.
Eventually they will have to fend for themselves, but I want to give them a good start in life.

My sister is a chef, so establishing a patch at her place would be nice, but her garden neglect goes even harder than mine!

My own herb garden is about to be disrupted because of the new water line the city is installing.

The sub irrigated barrels are right next to the driveway and fed with rainwater from the roof of the garage.
If I plant the ginger there, it should have a good start on life.
Same goes for the mint root.
One it's gets established, I can propagate it elsewhere.

I just received my plants from Sean at Edible Acres.
I'm stoked and fearful!
I've never spent this much on herbaceous perennials.
I think the myoga ginger could do well in a raised bed by the wall of my sister's house.
It might go in containers, to facilitate babying, and bringing indoors.
I have some 55 gallon sub irrigated barrels with berry bushes in them, I wonder how they would do along side with those or in one of their own.

The mint root I might put in containers, not for fear of their escape, but to aid in harvest

I have two mint roots and  at least 6 myoga.
I think at east two of the myoga should go in the ground, as insurance against human error.
My best seedlings have come from winter sowing in buss tubs, the kind they use in restaurants.
I pack it with potting soil, 50/50 peat and compost cow manure, then I space the seeds all at once using a dibbler I made .
One corner is scooped out and I add a 1 gallon plastic pickle jar, inverted, with a hole in the lid for watering.
This reservoir bottom waters the seedlings and extends the time between watering.
After seeding, I top the whole thing with a second, translucent white bus tub.
When they start to crowd the inside of the tub, I use an old spatula to cut out servings of seedlings and plant them out.

I haven't done a single tub this year 😔, but I hope to get back to it.
I'd like to get away from peat, I'm thinking of using sand or pine bark fines and my own compost instead.
My compost is food scraps, chicken feed, chicken poop and lots of leaves.
It holds water well, and the tubs have been too wet in the past , so amending for drainage might be the move.

I've used gutter mesh to make ~4" air pruning pots , but to work, they need more space than a tub with the same number of seedlings.
They use plastic or aluminum, and are kinda wonky, so buying actual  hydroponic cups might be a better choice anyway.

If you don't care about air pruning but you do want to keep seedlings separated, a steel or aluminium can, with both ends cut off, might work.
Sections of downspout, plastic or aluminum, sheet flashing , PVC pipe or corrugated black pipe can all be used for planting pots.

I bet soil cement, especially if reinforced with natural fibers, would make an excellent plant pot.
Break it and discard it anywhere, with no fear of adding plastic pollution to the soil.

The same sort of  thing could be made of pallet wood and deck screws(reusable after the wood fails), or staples(cheap and rust away into nothing).
Compost or combust the rotting wood.

I think cylinders made of wine cap mycelium would be my ideal plant pot.



1 day ago
I look forward to the volunteer cherry/grape/current tomatoes that pop up every year.
I try to get other tomatoes to return but so far, no luck.
I do have about 3 gallons of dumpster tomatoes , fermenting in a bucket , waiting to be "sown".
It probably won't work, but it's free to try.
2 days ago
My cuttings have always failed, but I assumed it was due to my haphazard approach.
It's daunting to see someone so organized struggle with this kind of propagation.

You might want to try air layering, it is simpler than the other stuff you've tried and it can't do any worse😬
2 days ago