... it´s about time to get a signature ...
Tobias Ber wrote:i ve just discovered that green pea sprouts go well with full-grain rice. just add them when the rice is nearly finished.
i had "overgrown" sprouts which allready had green vines (with some chewy fibers). but that tastes very good.
i m sure it ll work with other cooked grains, too
... it´s about time to get a signature ...
Follow some of my adventures in fiction writing here.
Vera Stewart wrote:Dumb question time - how long can you keep cooked beans/peas/lentils in the fridge?
Love is the only resource that grows the more you use it.
David Brower
I soak and cook beans in big batches and preserve them in kilner jars. That way, if I want to use beans tonight, I just open a jar and create something.
Love is the only resource that grows the more you use it.
David Brower
Love is the only resource that grows the more you use it.
David Brower
R Ranson wrote:Anyone here make hummus? Anyone make it without an electric tool? My blitzer and blenders are both on the fritz, and I really don't want to go out and buy new (or used) ones... but without them, no home made hummus.
While we're at it. What's your hummus recipe like? There are so many variations. My favourite goes like this:
Chickpeas
Garlic
Lemon/lime juice
salt
sesame/olive oil
Mix and blend, adjust ingredients to taste.
R Ranson wrote:Anyone here make hummus? Anyone make it without an electric tool? My blitzer and blenders are both on the fritz, and I really don't want to go out and buy new (or used) ones... but without them, no home made hummus.
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.
... it´s about time to get a signature ...
Vera Stewart wrote:Dumb question time - how long can you keep cooked beans/peas/lentils in the fridge?
'What we do now echoes in eternity.' Marcus Aurelius
How Permies Works Dr. Redhawk's Epic Soil Series
'What we do now echoes in eternity.' Marcus Aurelius
How Permies Works Dr. Redhawk's Epic Soil Series
It's never too late to start! I retired to homestead on the slopes of Mauna Loa, an active volcano. I relate snippets of my endeavor on my blog : www.kaufarmer.blogspot.com
I'm amazed at the diverse ways beans and peas can be used and really taste great at the same time. I have Chinese friends who use beans in sweet dessert type recipes and the results are delish!
Larisa Walk wrote:
R Ranson wrote:Anyone here make hummus? Anyone make it without an electric tool? My blitzer and blenders are both on the fritz, and I really don't want to go out and buy new (or used) ones... but without them, no home made hummus.
While we're at it. What's your hummus recipe like? There are so many variations. My favourite goes like this:
Chickpeas
Garlic
Lemon/lime juice
salt
sesame/olive oil
Mix and blend, adjust ingredients to taste.
We make hummus with Amplissimo Viktoria Peas, a pole variety of dry pea we originally got from Fedco Seeds. We call them our Midwest "chick" peas - they grow easily here. The peas cook quickly and are easy to mash with a potato masher to a rustic consistency. We add vinegar to which a drop or two of organic lemon essential oil is added, instead of lemon juice. We also add freshly roasted and ground cumin and coriander, garlic, and either olive or local camelina oil. We've also used cannellini white beans as a substitute for garbanzos. Different but tasty in its own way.
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.
“The most important decision we make is whether we believe we live in a friendly or hostile universe.”― Albert Einstein
Don't let perfect be the enemy of good.
Don't let perfect be the enemy of good.
“The most important decision we make is whether we believe we live in a friendly or hostile universe.”― Albert Einstein
“The most important decision we make is whether we believe we live in a friendly or hostile universe.”― Albert Einstein
R Ranson wrote:Here's another bean related question for you all.
"They" say that adding acid, salt or things like tomatoes to beans while they are cooking makes something bad happen. There seems to be a lot of difference in opinion, and lots of exceptions to the rules.
What are your personal thoughts and experiences with adding salt, acid, or tomatoes to cooking beans?
List of Bryant RedHawk's Epic Soil Series Threads We love visitors, that's why we live in a secluded cabin deep in the woods. "Buzzard's Roost (Asnikiye Heca) Farm." Promoting permaculture to save our planet.
What kind of corn soldier are you? And don't say "kernel" - that's only for this tiny ad:
Switching from electric heat to a rocket mass heater reduces your carbon footprint as much as parking 7 cars
http://woodheat.net
|