I headed towards my cookbook-guidebook-in-progress to see if I have anything to answer this question with. (I will be starting the third round of edits later this week, I hope)
First of all I want to say thank you for giving me some inspiration - I'm now considering indexing recipes by length of time required!
Secondly, I know meatloaf has already been mentioned in the thread, but it's the only recipe I've got that meets the question's specifications. (Thirdly, my cookbook/guidebook is built around an Alan Ladd-led radio drama, so that's why it's got adapted long dead celebrity recipes in it.) Fourthly: I'm planning to self-publish, so I'm not worried about people reading/seeing these recipes beforehand, actually, if anyone tries this, I'd love to get feedback!
No Longer William Bendix’s Meatloaf
Serves: 4 to 6
Cost: under $4 a serving
Time: an hour and a bit
Note: you need a loaf pan to bake this meatloaf
Another Note: this recipe that was attributed to actor William Bendix originally called for ground smoked ham mixed with ground pork, but that was not to my taste – I don’t really like smoked ham, and don’t like using too much pork anyway… so I added beef.
This recipe is quite tasty!
Ingredients for loaf:
½ lb ground pork
1 pound ground beef
1/2 to 1 cup breadcrumbs
½ cup milk or dairy substitute
2 eggs (beaten)
1 brown onion chopped fine
Some salt and pepper to taste
Ingredients for loaf sauce:
1/3 cup brown sugar
1 tablespoon dry mustard
¼ cup white vinegar
Directions:
Preheat oven to 350F
Mix all the loaf ingredients up in a big bowl, then place into a greased loaf pan
In a second bowl, mix together the sauce ingredients, then pour the sauce over top of the loaf. (It will look like a lot of sauce! Don’t worry about it.)
Bake for 45 minutes to an hour. This recipe really does need a longer cooking time, as pork is especially important to cook thoroughly and the loaf is quite dense. I recommend you start testing for doneness with a meat thermometer after 45 minutes at five minute intervals
I have served this meat loaf alongside mashed potato, and alongside rice, with mustard and pickles on the table.