Tereza Okava wrote:I feel like I'm asking a stupid question here, so I apologize in advance.
I'm reading that for bokashi, the solids that are in the barrel have to be buried/composted for at least two weeks before that area can be planted, if not the plants can be damaged.
If I'm doing an anaerobic composting bucket (like the video of David the Good linked up there), do the dregs on the bottom also damage plants if I use them for mulch, for example? Similarly, if I don't let it ferment long enough, will the liquid I drain out hurt my plants? (sorry for lack of better terminology, I am not clear on whether the damage is because this stuff is too "hot" or what).
I was going to move to bokashi/swamp bucket for my kitchen scraps because during the summer I quite simply don't have a bed I can use as a compost pile or to bury waste. If I have to bury the solids anyway, I'm not entirely sure how useful this system is going to be. I'm not sure if just blending all my non-rabbit-food kitchen scraps and mulching my plants with it would be better, worse, or the same as mulching with this bottom sludge.
William Bronson wrote: Why no broccoli?
I find it hard to grow, too prone to pests.