Pete Podurgiel wrote:
Josh Hoffman wrote:
How does the goose egg compare to a chicken egg?
Taste-wise, they are about the same. Goose eggs are great when scrambled but not so good for pan-frying (they're a little tough).
I hear that people who like to bake tend to prefer goose eggs.
Rico Loma wrote:Enlightening discussion here, thanks to all for boiled/preserved ideas. We give away lots of eggs to friends, no real bartering but like all things ...our gifts come back in small ways.
I started with 53 straight run chicks about 22 years ago. Brilliant idea. Not.
I was partly aiming for soil enrichment so built five movable tractors. Predation from skunks, raccoons, possums and others meant a struggle.
After a long day of work I often was greeted by a Gladiator 2 scenario; in my ignorance I neglected to predict the multiple roosters battling so intensely for dominance. Cue the stove being lit for Coq au Vin.
One grizzled veteran of the battles gave me the name of our 7 acres: One-eyed Jack Farm
Douglas Alpenstock wrote:......In a couple of minutes I was able to track down name-brand DC-powered chargers for Makita, Dewalt, Milwaukee and Ryobi. These would be more efficient (less conversion loss) than a 120V wall charger plugged into a pure sine wave inverter (which would work fine otherwise).
Derek Thille wrote:......
When I make overnight oats, I will typically use 5-8 different plant products that go into the mix. I'll usually use oat milk if we have it on hand. Aside from the oats, I'll add some of chia seeds, sunflower seeds, pumpkin seeds, almonds (slices or slivers), raisins, dried cranberries, dried currants, hemp seed, cocoa powder, and when preparing to eat in the morning, some ground flax seed.
Nancy Reading wrote:......but porage is a whole different thread subject of course!
Inge Leonora-den Ouden wrote:......But here I never saw groats made of oat (Avena sativa), only of buckwheat (Fagopyrum esculentum). Whole grains (not cut, rolled or anything) are sold in the good-food stores to, all species (oats, wheat, barley, rye, and buckwheat too) are available, but not in all stores. In larger stores in the cities there's more choice than in the small town where I live. Maybe there they have oat groats too ...