Jay Angler wrote:One of the "problems" not mentioned so far, is the tendency for everything to ripen at once.
Currently, american staples are corn, wheat and soy.
I wonder if the laziest and most forgetful gardener can shift their staples to sunchokes, walking onions and kale. If you don't harvest, then you just get more. And if you forget to harvest in, say, september, they wait for you until october .... then november, december, january, february, march, april ... so patient. No rush.
Then, if you add in some apples, and you forget to harvest the apples, then the birds and wildlife get those. (or chickens, if you are that industrious) Or maybe you can sell or trade your apples. And if you do remember, you can harvest, eat, dry, can, etc.
Several times this year I threw a bunch of sunchokes, walking onions and kale into a crock pot. Free and easy.
Once these three become staples, then any other bits of gardening are fun for when you have a bit more gumption.