Forums:

Roast Four Pans of Food - food.straw.fourpans PEP BB

BB Food Prep and Preservation - straw badge

posted 4 years ago

3
Number of slices to send:

Optional 'thank-you' note:

Send

This is a badge bit (BB) that is part of the PEP curriculum. Completing this BB is part of getting the straw badge in Food Prep and Preservation

For this badge bit, you will roast 4 pans of food!

(source: Pinterest.com)

Minimum requirements for this BB:
- Roast 4 pans of food
- At least one is done in a rocket oven
- At least one is in cast iron
- At least 1 with a lot of potatoes
- At least 1 with a lot of sunchokes
- Meat is optional

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
- give the recipes for each things you are roasting
- preparing pans of food to be roasted
- putting the pans of food in to be roasted
- taking the pans of food out after roasting (must meet the minimum requirements stated above)

COMMENTS:

Alexandra Malecki

gardener

Posts: 569

Location: 6a; BSk; Suburbia; 0.35 acres

238

I like...

posted 1 year ago

Number of slices to send:

Optional 'thank-you' note:

Send

Dave Burton wrote:
- At least one is in cast iron

Does this mean that the cookie sheet needs to be made out of cast iron? Or can I roast food in a cast iron skillet?

Thanks for the clarification!

I'm pursuing SKIP to inherit property, check it out for yourself: SKIP book or maybe you're my Otis/Otessa match?
I created a thread dedicated to my countdown to PEP2, please come visit and ask a question!
I love that Rocket Mass Heaters are Carbon-Nuetral. In Erica's and Ernies Art of Fire Presentation, Erica explains the chemistry of how that's possible!
I attended Helen's Garden Master Course in January 2022 and give the lectures 10/10 acorns! Fortunately for you, you can also see the Garden Master recordings but unfortunately you'll miss out on the fruit Helen grew and shared. It was the tastiest fruit I've ever had!

Rebekah Harmon

Apprentice Rocket Scientist

Posts: 1067

Location: 4a, high mountain dessert

514

I like...

posted 10 months ago

1
Number of slices to send:

Optional 'thank-you' note:

Send

Approved submission

My 4 pans of food:

1. Zucchini squash and onion pan, cooked in a rocket oven at Wheaton Labs. Recipe: summer squash varieties and onion, diced, and seasoned with bee balm seasoning salt
2. Sunchoke mix: sunchokes, carrots, parsnips, and purple cabbage, chopped and drizzled with olive oil and red wine vinegar
3. Tofu-broccoli bake recipe: 8 oz. tofu, diced, along with broccoli florets and one cup of quinoa, toasted a bit in sesame oil
4. Potato Lasagna recipe: use a mandolin to slice potatoes, squashes and tomatoes, line a pan with them, layering in cooked sausage and cheese.

the last three were cooked at home in my oven.

20240721_134138.jpg

20240721_151059.jpg

20240721_161606(1).jpg

20241024_174121.jpg

20241024_174507.jpg

20241024_195257.jpg

20241030_121555.jpg

20241030_122205.jpg

20241030_123746.jpg

20240909_163328.jpg

20240909_165409.jpg

20240909_200353.jpg

Being weird is easy. Making it mainstream is hard. Be brave! https://www.youtube.com/@healthygreenbrave

Food Prep and Preservation - sand badge (verified skill)
Skill verified by Mike Haasl

Staff note (gir bot) :

Someone approved this submission.
Note: Yum!

Alexandra Malecki

gardener

Posts: 569

Location: 6a; BSk; Suburbia; 0.35 acres

238

I like...

posted 8 months ago

1
Number of slices to send:

Optional 'thank-you' note:

Send

Approved submission

Dave Burton wrote:roast 4 pans of food!

Minimum requirements for this BB:
- Roast 4 pans of food
- At least one is done in a rocket oven
- At least one is in cast iron
- At least 1 with a lot of potatoes
- At least 1 with a lot of sunchokes
- Meat is optional

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
- give the recipes for each things you are roasting
- preparing pans of food to be roasted
- putting the pans of food in to be roasted
- taking the pans of food out after roasting (must meet the minimum requirements stated above)

I roasted a pan of winter squash, potatoes, carrots (and other root vegetables), and sunchokes. The sunchokes were roasted in a cast iron pan in a rocket oven. For all pans of food I used 1 tsp salt, 1 tsp pepper, and 1 tbsp coconut oil and cooked each at 400deg and monitored until fully cooked.

1a-preparing-squash-to-be-roasted.jpg

1b-putting-squash-in-the-oven.JPG

1c-taking-squash-out-of-oven.jpg

2a-Preparing-potatoes-to-be-roasted.jpg

2b-putting-potatoes-in-the-oven.jpg

2c-taking-potatoes-out-of-the-oven-Copy.jpg

3a-preparing-carrots-to-be-roasted.jpg

3b-preparing-carrots-and-other-root-veg-to-be-roasted.jpg

3c-taking-carrots-and-other-veg-out-of-the-oven.jpg

4a-preparing-sunchokes-to-be-roasted.JPG

4b-putting-sunchokes-into-rocket-oven.JPG

4c-taking-sunchokes-out-of-oven.JPG

Staff note (gir bot) :

Jeremy VanGelder approved this submission.

Mike Haasl

steward

Posts: 15879

Location: Northern WI (zone 4)

5042

I like...

posted 5 months ago

Number of slices to send:

Optional 'thank-you' note:

Send

Approved submission

Minimum requirements for this BB:
- Roast 4 pans of food
- At least one is done in a rocket oven
- At least one is in cast iron
- At least 1 with a lot of potatoes
- At least 1 with a lot of sunchokes
- Meat is optional

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
- give the recipes for each things you are roasting
- preparing pans of food to be roasted
- putting the pans of food in to be roasted
- taking the pans of food out after roasting (must meet the minimum requirements stated above)

Here is my submission!
1: "Lot of sunchokes" plus carrot, onion, broccoli, herbs and oil. Roast at 400 til it's done, mix up halfway thru.
2: Sweet potatoes, onions, hot dog, carrots, herbs and oil. Roast at 400 til it's done, mix up halfway thru.
3: Roast rabbit
4: "Lot of potatoes, in cast iron in rocket oven" plus turnip. Roast at 300-500 til it's done (it's a rocket oven so I wasn't too concerned with the exact temp)

Sunchoke-1.jpg