Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search within fermentation
Search permies
Advanced search
Google search
Register / Login
New Topic
Default view
With Bookmarks
With Bookmarks and Watches
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
John F Dean
r ransom
paul wheaton
Jay Angler
Timothy Norton
stewards:
Pearl Sutton
Tereza Okava
Nicole Alderman
master gardeners:
Christopher Weeks
gardeners:
M Ljin
Megan Palmer
Pete Podurgiel
fermentation
What methods and recipes do you use?
|
Do you really need an airlock?
|
Any fermenting failures?
|
What's for dinner?
fermentation Forum at permies
Lactobacillus plantarum fermented barley water or milk
6 years ago
0 replies
Very low PH in fermented chilli sauce
6 years ago
2 replies
fermentation
Probiotics, Hot Hillbilly Kimchi
6 years ago
1 reply
Lactose ferment success?
7 years ago
1 reply
oklahoma and texas
Fermentation Station (Houston, TX)
7 years ago
1 reply
16
4
fermentation
Dave Burton's Fermentation Journey
7 years ago
52 replies
[
1
,
2
]
53
3
fermentation
Problems with cucumber fermentation
7 years ago
7 replies
5
Double extractions via kombucha
7 years ago
1 reply
cooking
Natural Yummy Goodies - What Do You Like to Harvest, Eat, or Make?
7 years ago
0 replies
3
Curried cauliflower...
7 years ago
3 replies
1
plums
Too many plums?
7 years ago
6 replies
1
3
ACV ferment accidently turned kombucha? Kombucha test with ACV mother?
7 years ago
1 reply
How to make raw milk kefir?
7 years ago
4 replies
Kombucha batch 9 days in, scrap it and start another one or wait more?
7 years ago
2 replies
Problem with first ferment - top layer discolouring
7 years ago
0 replies
Is this moldy or not
7 years ago
3 replies
So I need a cabinet to raise bread and mature koji ferments...
7 years ago
3 replies
1
2
Please help with dark buildup on jar of bell peppers!
7 years ago
2 replies
7
Mold in kombucha motel
7 years ago
0 replies
Extended fermentation
7 years ago
5 replies
2
Fermenting: i need to learn everything
7 years ago
11 replies
1
Making Meju Blocks
7 years ago
6 replies
6
1
Nuoc Mam / fish sauce
7 years ago
9 replies
3
1
fungi
Mystery Mold on Miso
7 years ago
8 replies
6
1
Scaring myself with kombucha scoby, advice?
7 years ago
5 replies
fermentation
Elevator Pitch for Fermentation
7 years ago
3 replies
fermentation
Fermenters Needed - Automated Fermentation System
7 years ago
5 replies
fermentation
Hacking my immune system with indigenous microorganisms (IMOs)
7 years ago
2 replies
1
Kimchi Delivery Process
7 years ago
0 replies
fermenting chilis
7 years ago
8 replies
2
cooking
Concept Cooking: Coconut cream “cheese” or something
7 years ago
1 reply
1
fermentation
apple cider vinegar from apples
7 years ago
6 replies
1
7
fermentation
lacto-fermented garlic
7 years ago
3 replies
4
2
alternative energy
making alcohol from jerusalem artichokes
7 years ago
5 replies
New to Kefir
7 years ago
5 replies
grains and pseudograins
Growing barley for home brewing
7 years ago
0 replies
2
New to Alcohol/Vinegar Fermentation Need Seasoned Mentoring
8 years ago
2 replies
1
Pickle fermenting fail
8 years ago
17 replies
3
4
First Time Fermenting Pickles
8 years ago
3 replies
1
Question about kefir and lectins
8 years ago
4 replies
ACV Scoby Jerky?
8 years ago
1 reply
Making Bean Wine
8 years ago
1 reply
1
Mother of Vinegar no longer working
8 years ago
1 reply
beans
Bean preparation for maximum nutrient availablity
8 years ago
16 replies
1
2
fermentation
replacing nitrates in summer sausage recipe
8 years ago
9 replies
1
◄
1
2
3
4
5
6
7
8
9
10
...
16
►
Forum leaders:
Tereza Okava
kitchen
food preservation
14112
fermentation
6832
cooking
32139
medicinal herbs
12774
food as medicine
9541
food choices
7046
charcuterie
582
vegan food
1656
paleo
1507
bread
3709
cheese
1384
keto
2122
What do the icons mean:
= Topic with 1 to 5 flags
= Topic with 5 or more flags
= Topic with 10 or more flags
= Topic with unread post(s)