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fermentation
What methods and recipes do you use?
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Do you really need an airlock?
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Any fermenting failures?
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What's for dinner?
fermentation Forum at permies
fermentation
Fermenters Needed - Automated Fermentation System
6 years ago
5 replies
fermentation
Hacking my immune system with indigenous microorganisms (IMOs)
6 years ago
2 replies
1
Kimchi Delivery Process
6 years ago
0 replies
fermenting chilis
6 years ago
8 replies
2
cooking
Concept Cooking: Coconut cream “cheese” or something
6 years ago
1 reply
1
fermentation
apple cider vinegar from apples
6 years ago
6 replies
1
7
fermentation
lacto-fermented garlic
6 years ago
3 replies
4
2
alternative energy
making alcohol from jerusalem artichokes
7 years ago
5 replies
New to Kefir
7 years ago
5 replies
grains and pseudograins
Growing barley for home brewing
7 years ago
0 replies
2
New to Alcohol/Vinegar Fermentation Need Seasoned Mentoring
7 years ago
2 replies
1
Pickle fermenting fail
7 years ago
17 replies
3
4
First Time Fermenting Pickles
7 years ago
3 replies
1
Question about kefir and lectins
7 years ago
4 replies
ACV Scoby Jerky?
7 years ago
1 reply
Making Bean Wine
7 years ago
1 reply
1
Mother of Vinegar no longer working
7 years ago
1 reply
beans
Bean preparation for maximum nutrient availablity
7 years ago
16 replies
1
2
Kefir, anyone?
7 years ago
5 replies
1
Large inexpensive nonplastic fermenting vessels
7 years ago
32 replies
2
food choices
Flour from used brewery grains
7 years ago
2 replies
small farm
Brewers Grain
7 years ago
2 replies
Liqueur Making
7 years ago
13 replies
1
1
My almonds smell funky
7 years ago
5 replies
ACV Made in a 55 gallon barrel?
7 years ago
2 replies
1
bread
local grain, milled on site, sourdough, wood-fired oven artisan bakery
7 years ago
7 replies
3
1
What is the reason you consume fermented products?
7 years ago
3 replies
Sequence your kombucha and gut microbiome for free
7 years ago
3 replies
Free E book about making vinegar
7 years ago
0 replies
1
fermentation
Fermented Plant Extracts
7 years ago
22 replies
fermentation
Home dehydrated food: how long will it remain safe?
7 years ago
3 replies
Storing fermented kraut in plastic?
7 years ago
2 replies
Kefir gone crazy.
7 years ago
8 replies
1
Kefir for Babies
7 years ago
6 replies
2
Lactofermented foods vs. probiotics
7 years ago
16 replies
2
Fridge-fermented Quince juice/wine - how can I replicate this?
7 years ago
2 replies
1
Fermented quinoa??
7 years ago
11 replies
1
Can you bottle wine in reusable beer bottles?
7 years ago
9 replies
Substitute for probiotic capsule?
7 years ago
12 replies
Mead too sour/acidic
7 years ago
9 replies
Super simple fermented sauce (re-inventing surplus ferments)
7 years ago
0 replies
3
fermentation
Getting yogurt to last two weeks?
7 years ago
5 replies
1
making yogurt
7 years ago
28 replies
2
can I use sea salt to make sauerkraut?
7 years ago
17 replies
2
Kombucha or ACV
7 years ago
4 replies
2
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