Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search within fermentation
Search permies
Advanced search
Google search
Register / Login
Post Reply
Bookmark Topic
Watch Topic
New Topic
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Nancy Reading
Carla Burke
John F Dean
Timothy Norton
r ransom
Jay Angler
Pearl Sutton
stewards:
Devaka Cooray
Leigh Tate
paul wheaton
master gardeners:
Christopher Weeks
gardeners:
M Ljin
thomas rubino
Megan Palmer
Forum:
fermentation
Kombucha batch 9 days in, scrap it and start another one or wait more?
Jas Carver
Posts: 9
posted 6 years ago
Number of slices to send:
Optional 'thank-you' note:
Send
It might be white mold floating
There's a full sheet a bit below water level that hasn't grew in 3 days
https://imgur.com/w1404p1
https://imgur.com/hbPCwcN
Jas Carver
Posts: 9
posted 6 years ago
Number of slices to send:
Optional 'thank-you' note:
Send
bump
will dump it this evening if it still doesnt taste like kombucha after 10 days
J Davis
pollinator
Posts: 364
Location: East tn
99
I like...
posted 6 years ago
Number of slices to send:
Optional 'thank-you' note:
Send
I would start over if I saw white spots.
Jd
chirp chirp chirp tiny ad chirp chirp
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
reply
Bookmark Topic
Watch Topic
New Topic
Boost this thread!
Similar Threads
Is my kombucha dead or not
Adding a gate/arch to our homestead
Questions about making Kombucha
Let's talk tomatoes
Hot(tish) pepper fermentation question - is it working?
More...