Megan Palmer

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since Jul 09, 2013
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Zone 9A, 45S 168E, 329m Queenstown, NZ
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Recent posts by Megan Palmer

So odd, I have never encountered conjoined fruit until the peach in the above photo that is growing on one of my stone grown trees.

I was given some homegrown plums and flatto/donut peaches today and guess what??

Yes, another conjoined peach.
20 hours ago
The last time I flew was a year ago for my mother’s 90th birthday celebrations.

Prior to that would have been about 6 years ago for a cousin’s funeral.

Most of my family live in the North Island, over 1500km/950m driving time that includes a 3.5 hour ferry journey so not a trip that I would make on my own.

Mum comes to stay with us every winter, she has a little studio in our house. Mum lives with my sister so it’s a great break for my sister.
1 day ago
Here's a conjoined peach, the first I've ever noticed
4 days ago
I have some conjoined peaches, will take a picture if they haven’t been blown off by the recent heavy winds.

Not seen any conjoined apples though.
5 days ago
Emptied the ash out of our wood burner last week and sieved some of the ashes to use for cleaning our oven.

Whenever the glass front of our wood burner gets sooty, I scrub it with a dampened roll of newspaper dipped in ash and do the oven glass at the same time.

For a full clean of the oven, I make a paste of wood ash, apply to the racks and all surfaces and leave for a few hours.

Meanwhile, I twist two sheets of newspaper into a strip, tie the strip into a knot, dampen, dip in the ash and start scrubbing the glass.

A full clean needs more newspaper scrubbies than I've bothered counting. I find it easiest to prep more than I need and the extras get used as fire starters. The used ones go back into the woodburner too.

It takes a bit of elbow grease and best to wear gloves to protect your hands.

I use a metal scouring pad on the racks but the ash makes it easier to remove the burnt on grease.

Our oven is used at least twice a week for baking and roasting so gets pretty dirty, there's still burnt on grease around the edges but we can live with that!

Does anyone else use ashes to clean with?
6 days ago
I have been putting a couple of tablespoons of citric acid in the toilet every couple of weeks and found that really helpful in dissolving limescale deposits in those hard to reach areas right at the back of the toilet bowl.

Depending on the coarseness of the pumice stone, might it scratch the surface of the porcelain and allow build up of stains in the scratches?
6 days ago
It's elderberry season in the southern hemisphere and picked some berries to make syrup.

The trees at the community garden are un named European cultivars that grew from seeds that the birds have deposited.

The University of Missouri extension office video prompted me to dig out my refractometer and was pleasantly surprised that the juice was 12.9 Brix.

The berry and umbel sizes vary on each of the trees as does the flavour - sampled a few raw and they're mildly sweet.

The berries were frozen overnight to make them easier to strip off the umbels.

Am simmering them with some ginger and a cinnamon quill and will make the syrup up tomorrow.
1 week ago

Nancy Reading wrote:Interesting Rachel - could be worth a go. We don't get radio reception up here, so I've given up on the radio a bit. Can you listen online without a license do you know, or is it just BBCiplayer?



Hello Nancy, I listen to GQT episodes on my browser - it works on Chrome, DuckDuckGo, Safari etc. You just need internet access.

https://www.bbc.co.uk/programmes/m002rf07
1 week ago
Here we are, sweet cherry clafoutis.
1 month ago