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fermentation
What methods and recipes do you use?
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Do you really need an airlock?
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Any fermenting failures?
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What's for dinner?
fermentation Forum at permies
Super simple fermented sauce (re-inventing surplus ferments)
7 years ago
0 replies
3
fermentation
Getting yogurt to last two weeks?
7 years ago
5 replies
1
making yogurt
7 years ago
28 replies
2
can I use sea salt to make sauerkraut?
7 years ago
17 replies
2
Kombucha or ACV
7 years ago
4 replies
2
Uses for 12 gallons of unremarkable cider
7 years ago
4 replies
2
Lactic Acid Bacteria,what do they eat?
7 years ago
10 replies
1
personal care
Oral Probiotics - Anyone using BLIS K12 or Making Homemade Oral Probiotic Products? Any Suggestions
7 years ago
1 reply
fermentation
Bread made without yeast
7 years ago
6 replies
1
Using honey to brew kombucha
8 years ago
1 reply
Favorite Lacto-Fermented Pickle--Apple Poll!!!
8 years ago
1
Kimchi Up in Here
8 years ago
18 replies
2
2
1
What are you fermenting? My First batch of Mead.
8 years ago
14 replies
1
3
movies, videos and documentaries
Fermentation Revolution - the movie
8 years ago
1 reply
3
1
Angry fermented cherry pepper
8 years ago
0 replies
1
fermentation
Fermented turnips are too bitter. Is there a fix?
8 years ago
1 reply
fermentation
Anyone know how to measure Apple Cider Vinegar acidity without fancy equipment?
8 years ago
7 replies
2
apples
Storing bad apples for winter animal feed supplement
8 years ago
9 replies
The honey wine they call mead.
8 years ago
8 replies
sourdough starter got mouldy
8 years ago
2 replies
fermentation
Ferment and Human Nutrition
8 years ago
9 replies
1
fermentation
Capers from grapes?
8 years ago
6 replies
NE Ohio Event ---The Sacred Exchange- fermenter's, forager's & brewer's trade
8 years ago
0 replies
1
How to manage intense flavours from garden produce?
8 years ago
1 reply
fermentation
Jerusalem artichokes - can the starch be transformed into "normal" starch?
8 years ago
10 replies
2
1
Elderflower soda
8 years ago
5 replies
Kvass or rejuvelac probiotic?
8 years ago
5 replies
1
continious brew vinegar
8 years ago
1 reply
Tomatoes - fermented in water ... or oil!?
8 years ago
1 reply
wild plant ferments
8 years ago
7 replies
1
Water Kefir & Alcohol
8 years ago
2 replies
Kombucha Scoby for other drinks?
8 years ago
4 replies
1
sauerkraut mold 'not basic' question
8 years ago
2 replies
Amazing fermented recipes
8 years ago
0 replies
I Need Your Help - airlock lid
8 years ago
5 replies
2
2
Fermentation using water & chlorine
8 years ago
7 replies
1
food as medicine
water keifer
8 years ago
36 replies
cooking
making dandelion wine
8 years ago
13 replies
3
1
fermentation
Kombucha Clothing
8 years ago
2 replies
1
1
Pickles without seasonings?
8 years ago
6 replies
root crops
How about fermenting sunchokes?
9 years ago
13 replies
3
2
fermentation
Sandor Katz workshop videos
9 years ago
0 replies
1
am I safe to ferment food left out growing mold if I boil with turmeric?
9 years ago
6 replies
making a pounder
9 years ago
2 replies
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