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fermentation
What methods and recipes do you use?
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Do you really need an airlock?
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Any fermenting failures?
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What's for dinner?
fermentation Forum at permies
Pickle fermenting fail
8 years ago
17 replies
3
4
First Time Fermenting Pickles
8 years ago
3 replies
1
Question about kefir and lectins
8 years ago
4 replies
ACV Scoby Jerky?
8 years ago
1 reply
Making Bean Wine
8 years ago
1 reply
1
Mother of Vinegar no longer working
8 years ago
1 reply
beans
Bean preparation for maximum nutrient availablity
8 years ago
16 replies
1
2
Kefir, anyone?
8 years ago
5 replies
1
Large inexpensive nonplastic fermenting vessels
8 years ago
32 replies
2
food choices
Flour from used brewery grains
8 years ago
2 replies
small farm
Brewers Grain
8 years ago
2 replies
Liqueur Making
8 years ago
13 replies
1
1
My almonds smell funky
8 years ago
5 replies
ACV Made in a 55 gallon barrel?
8 years ago
2 replies
1
What is the reason you consume fermented products?
8 years ago
3 replies
Sequence your kombucha and gut microbiome for free
8 years ago
3 replies
Free E book about making vinegar
8 years ago
0 replies
1
fermentation
Fermented Plant Extracts
8 years ago
22 replies
fermentation
Home dehydrated food: how long will it remain safe?
8 years ago
3 replies
Storing fermented kraut in plastic?
8 years ago
2 replies
Kefir gone crazy.
8 years ago
8 replies
1
Kefir for Babies
8 years ago
6 replies
2
Lactofermented foods vs. probiotics
8 years ago
16 replies
2
Fridge-fermented Quince juice/wine - how can I replicate this?
8 years ago
2 replies
1
Fermented quinoa??
8 years ago
11 replies
1
Can you bottle wine in reusable beer bottles?
8 years ago
9 replies
Substitute for probiotic capsule?
8 years ago
12 replies
Mead too sour/acidic
8 years ago
9 replies
Super simple fermented sauce (re-inventing surplus ferments)
8 years ago
0 replies
3
fermentation
Getting yogurt to last two weeks?
8 years ago
5 replies
1
making yogurt
8 years ago
28 replies
2
can I use sea salt to make sauerkraut?
8 years ago
17 replies
2
Kombucha or ACV
8 years ago
4 replies
2
Uses for 12 gallons of unremarkable cider
8 years ago
4 replies
2
Lactic Acid Bacteria,what do they eat?
8 years ago
10 replies
1
personal care
Oral Probiotics - Anyone using BLIS K12 or Making Homemade Oral Probiotic Products? Any Suggestions
8 years ago
1 reply
fermentation
Bread made without yeast
8 years ago
6 replies
1
Using honey to brew kombucha
8 years ago
1 reply
Favorite Lacto-Fermented Pickle--Apple Poll!!!
8 years ago
1
Kimchi Up in Here
8 years ago
18 replies
2
2
1
What are you fermenting? My First batch of Mead.
8 years ago
14 replies
1
3
movies, videos and documentaries
Fermentation Revolution - the movie
8 years ago
1 reply
3
1
Angry fermented cherry pepper
9 years ago
0 replies
1
fermentation
Fermented turnips are too bitter. Is there a fix?
9 years ago
1 reply
fermentation
Anyone know how to measure Apple Cider Vinegar acidity without fancy equipment?
9 years ago
7 replies
2
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