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fermentation

Angry fermented cherry pepper

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Location: Maine (zone 5)

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posted 8 years ago

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I've been fermenting a lot of hot peppers this year. I eat some with dinner every night. I'm a little afraid of one of them... it looks like it's already mad at me.

fermented-cherry-pepper.jpg

[Thumbnail for fermented-cherry-pepper.jpg]

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Stinging nettles are edible. But I really want to see you try to eat this tiny ad:

Contemplate spending the next 20 years puttering in permaculture projects

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