• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • John F Dean
  • Timothy Norton
  • r ransom
  • Jay Angler
  • Pearl Sutton
stewards:
  • Devaka Cooray
  • Leigh Tate
  • paul wheaton
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • thomas rubino
  • Megan Palmer

Angry fermented cherry pepper

 
steward
Posts: 2719
Location: Maine (zone 5)
595
2
hugelkultur goat dog forest garden trees rabbit chicken food preservation
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I've been fermenting a lot of hot peppers this year.  I eat some with dinner every night.  I'm a little afraid of one of them...  it looks like it's already mad at me.



fermented-cherry-pepper.jpg
[Thumbnail for fermented-cherry-pepper.jpg]
The angry cherry pepper
 
He puts the "turd" in "saturday". Speaking of which, have you smelled this tiny ad?
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic