posted 6 years ago
Fermentation requires microbes. If your native/wild microbes aren't giving you the results that you like. I would try some water kefir microbe starter or some of the liquid from a "good jar of pickles" or from an "expert/elder" near you. Milk kefir/yogurt whey or any other suck starter might work for you. I would also experiment with different types of water, e.g. spring water, plain tap water, filteres/RO water. With the current 80% failure rate, I think even tap water is okay
Iterations are fine, we don't have to be perfect
My 2nd Location:Florida HardinessZone:10 AHS:10 GDD:8500 Rainfall:2in/mth winter, 8in/mth summer, Soil:Sand pH8 Flat