kadence blevins wrote:I've only done granola a few times but I really liked it when I have. The basic idea of granola is to toss some stuff together and toast it in the oven. Ta-da!
I have used a little syrup or honey when I've done it so using a parchment paper on the cookie sheet for easier clean up. And doing several batches on a tray you can get by with one piece of parchment for it all.
Lauren Ritz wrote:I'm not sure of the answer to why this is happening, but when I do fermentation I use a plastic bag full of water rather than a glass weight. It fits down perfectly, shapes itself to the jar, and conforms to the shape of whatever is under it.