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Hi. Inspired by Dave Burton, the boot, I decided to ferment some vegetables. I did make sauerkraut a few times and tried some other fermentings. But I never shared them here. And this is the first with several vegetables mixed in it, together with spices. So it will be a little like kimchi (but not exactly).
I cut the vegetables very fine with a small sharp knife.
'Knead' vegetables with spices and salt, so the juices will come out.
Pu it in glass jars. Push it down very firmly. The juices must be over the vegetables, I didn't succeed in that so I added a little water.
Then I closed the lids very lightly (air with ferment bacteriae must be able to get in). Put it in a quiet, not too cold, spot.
Must wait for a week now, then the first control of the smell and taste. I'll keep you updated.
I cut the vegetables very fine with a small sharp knife.
'Knead' vegetables with spices and salt, so the juices will come out.
Pu it in glass jars. Push it down very firmly. The juices must be over the vegetables, I didn't succeed in that so I added a little water.
Then I closed the lids very lightly (air with ferment bacteriae must be able to get in). Put it in a quiet, not too cold, spot.
Must wait for a week now, then the first control of the smell and taste. I'll keep you updated.
