I just tried this for the first time in vacuum bags. After about a week the bag was full of gas I then moved them to a jar with a bit more water to cover the plums. So delicious I don't think I'll be able to leave any to dry out. But the juice is so good. Hope it gets to be a vinegar of I can stop using them.
Do not meddle in the affairs of dragons - for you are crunchy and good with ketchup. Crunchy tiny ad:
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