Nancy Reading wrote:Thank you Tess - so she is an Irish lady, now growing fermenting and making films in Sweden.
I like the laid back way she makes her ferments - I wonder if she shares more of that somewhere. It makes sense in a short season to grow for preserving to a certain extent.
Did you see the dough disks hung up in the fermentation kitchen? I wonder if they are stored sourdough starters?
Nancy, I know, I saw so much. This video was a wonderful documentary, there may be something in the description with a way to contact her. I am Irish by heart, so her accent was like a familiar lullaby to me. She just made me want even more, to be living in Nature, surrounded by Mother Earth's abundance & wisdom. I can watch this one again & again. --Tess