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Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
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- Tim's Homestead Journal - Purchase a copy of Building a Better World in Your Backyard - Purchase 6 Decks of Permaculture Cards -
- Purchase 12x Decks of Permaculture Cards - Purchase a copy of the SKIP Book - Purchase 12x copies of Building a Better World in your Backyard
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Timothy Norton wrote:Chicken feet is great, I do enjoy them but haven't learned to prepare them myself yet.
Christopher said, It looks like you're focus is individual ingredients rather than prepared dishes.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
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eArthur - Regenerative Systems Strategist and Natural Living Guide.
"Vision + Action = Success!"
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:max_bytes(150000):strip_icc()/prickly-pear-cactus-growing-against-sky-680876127-582c787c5f9b58d5b1b4924f.jpg)
Barefoot rocks!
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New groundskeeper of 3.75 acres in central MN
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T Bate wrote: nopales (the pads not the fruit). He removed the spines, and I fried them with eggs.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
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No man is an island.
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Wisdom is the principal thing; therefore get wisdom: and with all thy getting get understanding. -Proverbs 4:7
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Ned Harr wrote:I
I keep hearing about pawpaw fruit (a.k.a. Hillbilly bananas) but I never see them growing anywhere.
..One time in my 20s I went to this party where we ate these berries that make sour stuff taste sweet. That was fun...
~~~~~~~~~~~~~~What are you going to do now?~~~~~~~~~~~~~~~
"Goin straight Bob. I don’t know, get a job, find myself a gal.. or, I dunno what people do nowadays, build-a, uh, a barn maybe, paint the barn with the gal, put the gal in the barn, you know; American dream."
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Once it reaches three months, the cheese produces its notorious smell because of the bacterium used to ferment Limburger cheese and many other smear-ripened cheeses.[7] This is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor (particularly foot odor)
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
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Anne Miller wrote:Limburger cheese
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Visit Redhawk's soil series: https://permies.com/wiki/redhawk-soil
How permies.com works: https://permies.com/wiki/34193/permies-works-links-threads
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Pat B.
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Together is our favorite place to be
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Working toward a permaculture-strong retirement near sunny Sperling.
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Do, there is no try --- Yoda
No one is interested in something you didn't do--- Gord Downie
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Cris Fellows wrote:
My husband was tricked into eating- " Indian turnip", not sure if that is what it is actually called, but it had a delay then turned his mouth into a blast furnace.
Weeds I enjoy: chickweed, yarrow, nettle, lamb's quarters.
Growing a huge patch but have yet to try Japanese vegetable Fuki. (Pictured behind the tripod trellis frames)
Wisdom is the principal thing; therefore get wisdom: and with all thy getting get understanding. -Proverbs 4:7
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Maieshe Ljin wrote:
Cris Fellows wrote:
My husband was tricked into eating- " Indian turnip", not sure if that is what it is actually called, but it had a delay then turned his mouth into a blast furnace.
Weeds I enjoy: chickweed, yarrow, nettle, lamb's quarters.
Growing a huge patch but have yet to try Japanese vegetable Fuki. (Pictured behind the tripod trellis frames)
I’m interested to hear about Fuki. What inspired you to grow them and how has the process been? Are you waiting for them to mature like rhubarb? There are some scattered but impressive of European butterbur growing by our river in the gravel bars and stream banks (biggest leaves I had ever seen!) and I’m considering trying to prepare them in the same way. It sounds as if they shouldn’t be significantly less edible.
Together is our favorite place to be
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Cris Fellows wrote:
I was trying out several perennial vegetables. All of the other (I don't even recall what I planted) rooted cuttings/ seedlings that I put in that fall dematerialised. I planted one Fuki. It has taken over the little plot under the black locust. It is beautiful. Related to coltsfoot, it looks just like the fall coltsfoot leaf, but the flower is alien looking in the spring and nothing like coltsfoot. The difference in the leaves is Fuki is HUGE! I haven't tried it because the few recipes I found involve fussy double cooking. I want to try this year. Regardless, between Fuki and Jerusalem artichoke, my apocalypse garden is full.
Wisdom is the principal thing; therefore get wisdom: and with all thy getting get understanding. -Proverbs 4:7
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Randy Butler wrote:Years back, my Dad and I used to dive for scallops.
In our neck of the woods, you can only harvest between November and April.
That makes for some cold diving!
But the muscle of the scallop is sooo delicious - particularly when you shuck and eat it (yes, raw) with the ocean water still dripping off your wetsuit!
All true wealth is biological.
Lois McMaster Bujold
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I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.
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gardener, homesteader
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randyeggert.com
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Ellen Lewis wrote:what makes a food unusual? I'll go by how often I have run across it or eaten it, with a little bit of whether I've seen others eat it.
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Shannon Mapes wrote:Hubby and I made bread out of acorns. It was ....dense.
Agreed! My brother made acorn bread when we were in our teens and it was dense-that was the first word that came to mind when I ate it.
I would love to forage acorns and black walnuts and give a try at reducing their bitterness, and then using them in different recipes. Unfortunately I developed an allergy to all tree nuts about a decade ago.
I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.
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Susan Mené wrote:
Agreed! My brother made acorn bread when we were in our teens and it was dense-that was the first word that came to mind when I ate it.
I would love to forage acorns and black walnuts and give a try at reducing their bitterness, and then using them in different recipes. Unfortunately I developed an allergy to all tree nuts about a decade ago.
Wisdom is the principal thing; therefore get wisdom: and with all thy getting get understanding. -Proverbs 4:7
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).
How Permies works: https://permies.com/wiki/34193/permies-works-links-threads
My projects on Skye: The tree field, Growing and landracing, perennial polycultures, "Don't dream it - be it! "
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I am only one, but still I am one. I cannot do everything, but still I can do something; and because I cannot do everything, I will not refuse to do something that I can do. (E.E.Hale)
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