M Rives

We've had some indoor-only cats for many years. As a bonus, we have stacks of kitty litter buckets which are super useful - until the handle breaks, that is...

These buckets have either a slot or a hole for a tab on the end of the strap-type handle. Normally, the strap breaks right at the round grip section in the middle. Once it breaks, it's much harder to carry a full bucket and the remaining handle straps dangle below the bottom of the bucket.

Does anyone have suggestions on how to easily add a new handle? I've thought about punching a slot on each side and threading through some mule tape or it's cousin, pallet banding but haven't tried this yet. A piece of old garden hose could be added for more comfort. Depending on the stiffness of the strap it might not easily fold down out of the way. Ideas?

This is not for everyone, but... We live where the ground freezes and there is snow. Normally I take down trees in the spring right when the ground thaws. When the surface is saturated the subsoil will turn to goo. At that time it's usually pretty easy to use a 15' ladder to attach a 100' cable around the tree as high as you can reach then the tractor can easily pull even huge trees right over. An extra snatch block (pulley) can be used to turn the cable if needed. All of the roots come out of the ground easy peasy. It's the cleanup after you take down a bunch of trees that's the hard part. The window of time where this works is very short but it's much faster easier than knocking trees over with the backhoe in the summer.

William Bronson wrote:Fish skin,that's where it's at!
Seriously though, it's thing.
Ever since I found out about alligator gar I've wanted a jacket made of the skin!

You can see them make and use Fish Leather in this Gridlessness video:

https://youtu.be/CgxMkA1tFkE?t=551

It's from a burbot (ling cod) and they make a wallet (shown at the end of the video).

thomas rubino wrote:And here in the mountains, with 300' of vertical drop, water arriving at the hydrant in the yard is at 125 psi.
Not even commercial hoses last more than a few hours.
I must purchase a 200-psi industrial air hose and have hose bib ends installed.
Any other hose will burst from the pressure.

Yikes! That kind of pressure will make a toilet valve explode. Have you considered a pressure reducing valve?

https://www.supplyhouse.com/Pressure-Reducing-Valves-17082000

Andre Wiederkehr wrote:
Any foresters out there who can comment on best practices for harvesting trees? Is it always better for forest health to take exclusively live trees, or is a mix of live and dead sometimes okay or even preferable? What about the idea of preferentially removing "diseased" trees? After all, these are going to be snags soon enough....

This is of interest to me, too. A local forester advised thinning until the trees are 8-10' apart. He suggested keeping the higher timber value trees (cedar instead of pine for example) but did not talk about leaving any standing dead trees. This was a while ago when there were not as many snags.

Now we have an abundance of standing dead Grand Fir trees after a few dry years plus some insect damage. One concern with an 80' tall dead tree is safety. On a windy day it (or just the top of it) might come down at any moment. We also get a few across the drive every winter due to the snow load or soft ground when it thaws. The ones near the drive are at the top of the priority list for removal, especially the Birch which rot from the top and are notorious for dropping widow-makers on the unsuspecting tree cutter. I also remove any which might fall on the house, garden or barn. There are still plenty for wildlife habitat

Here are a few pics from a hike in Glacier NP and some from the woods around our home.

Here's another icebreaker that requires a little advance planning. Each attendee tells the host something about themselves that no one else is likely to know or guess. The host hands out a list of these things and sends the guests off to find the people for each item. The first person to complete the list matching people to unexpected facts is the winner. A prize is optional or perhaps dinner will not be served until there is a winner. It's similar to the superpower icebreaker Doug mentioned but the guests should be instructed not to immediately give it away. The goal is to encourage others to ask them questions to try and figure it out.

You could also arrange seating by the color of people's shirts or hair color, etc. in order to break up groups that already know each other.

Ask the guests to drop their name in a basket. After they are mixed up, each guest randomly draws a name. They have 15 minutes to find that person and jot down 3 interesting facts about them. Next, they get to introduce their person to the rest of the guests.

If we are going to grill a roast we'll submerge it in whole milk overnight in the fridge to tenderize it. Too long and it can become mushy. Cut slits for garlic cloves, add salt and pepper then marinate with butter and worcestershire sauce. Brush with the sauce while grilling to medium rare.

The lazy approach is to put the roast in a crock pot. It seems like using a smaller crock pot works better than a small roast in a large one. Season liberally with McCormack's Montreal Steak, sour salt (citric acid), red wine vinegar (just a little), olive oil (just a little to coat it) and toss in some pre-cooked bacon crumbles. Cook on low for several hours or until done / tender. Usually it is very tender to falling apart.

Burgers for the grill won't work unless you add some fat or pork. It's so lean it will fall apart otherwise. We pan fry venison patties in butter and melt cheese on top. Add salsa if desired.

I would cook it. We've eaten 3 year old venison out of the deep freeze and it was fine.

For ground venison we often do tacos, enchiladas, shepherd's pie or perhaps stroganoff.

Another option is to make pattys out of it and fry them up in butter then add a slice of good cheese to melt on top. We use citric salt and McCormicks Montreal Steak seasoning on them (the same on steaks to grill plus add olive oil and red wine vinegar then let it marinate in that for a short time).

Most of the venison gets frozen but we may can some. The canned venison works great in stroganoff, pepper steak and similar recipes. The canning process will tenderize it so it's a good option for the tougher cuts. It would probably be great in enchiladas but we've never tried it - something to put on the to-do list

My wife quilts. Over the years, she has become quite good, I think... She created an applique design for the cat from a photo then put it all together and quilted it. The horse started as a blank white piece of fabric which she painted and then did more thread painting on top. The larger quilt includes some intersting over/under 3D imagery with the 'ribbons' of thread. She rotates through hanging these and many others on our walls.

We also have some other paintings and sculptures done by our friends which are boxed up until we finish our new home.