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The Permaculture Kitchen
Most recent
cooking
Anyone know the American Vinegar Works?
7 months ago
3 replies
cooking
Best Food Choppers for Permaculture Kitchens: Manual Options That Save Energy?
7 months ago
2 replies
food preservation
making our own spaghetti sauce
7 months ago
1 reply
6
food preservation
Dicing Veggies
7 months ago
12 replies
3
5
food preservation
How to create paw-paw puree and freezing it in a different way.
7 months ago
2 replies
1
medicinal herbs
Homemade soda: Getting back to the medicinal origins
7 months ago
18 replies
5
6
11
fermentation
Fermenting commercially canned beets??
7 months ago
8 replies
12
cooking
How do you make a really good Vegetable Beef Soup?
7 months ago
16 replies
2
cooking
Favourite carrot cake recipes?
7 months ago
5 replies
cooking
Food grade lye - sourcing or making
7 months ago
32 replies
3
18
cooking
Frito Pie for a Really Quick and Easy Meal!
7 months ago
13 replies
6
6
cooking
Ham and Navy Bean Soup
7 months ago
1 reply
bread
How to create a sourdough starter
7 months ago
116 replies
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cooking
Smoking pork shoulder
7 months ago
3 replies
8
4
medicinal herbs
Natural option for a temporary inhaler?
7 months ago
8 replies
7
fermentation
Kefir Weird Tomato Smell
7 months ago
4 replies
3
medicinal herbs
Lesson 31: Kudzu
7 months ago
14 replies
3
1
3
medicinal herbs
Ideas for muscle cramping
8 months ago
31 replies
2
7
cooking
How do you cook with caraway seed?
8 months ago
9 replies
1
food preservation
canning our tomato juice
8 months ago
2 replies
11
2
cheese
The Great Permie Cheese Thread: What are your favorite cheeses?
8 months ago
5
23
medicinal herbs
How can I approach a GERD diagnosis more naturally?
8 months ago
28 replies
1
6
food preservation
Looking for 5 gallon non plastic containers that seal airtight
8 months ago
41 replies
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medicinal herbs
Mugwort
8 months ago
5 replies
1
cooking
Celebrating cooking under pressure
8 months ago
96 replies
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bread
What Bread made You?
8 months ago
6 replies
medicinal herbs
Tension--hyper*tension
8 months ago
6 replies
2
cooking
Generational Homestead Meals—What’s Been Passed Down, Preserved, or Reimagined?
8 months ago
4 replies
1
medicinal herbs
Milk Thistle, probably better taken as an herb than hung around the neck...
8 months ago
4 replies
1
cooking
Uses for Tomato Skins/Seeds from Food Processing?
8 months ago
14 replies
11
food preservation
traditional way to make tomato paste
8 months ago
8 replies
1
1
fermentation
my favourite ferments. What's yours?
8 months ago
47 replies
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12
cooking
How do you eat seaberries?
8 months ago
0 replies
food preservation
How to do a BIG (cold) SMOKEHOUSE?? Sources Needed
8 months ago
0 replies
5
4
cooking
Hackberry grinder
8 months ago
5 replies
1
fermentation
Nukazuke is in the house!
8 months ago
13 replies
12
7
food preservation
Medlars
8 months ago
2 replies
cooking
Potato Peeling Tip
8 months ago
13 replies
1
cooking
Chestnut peels in soup taste fine to me -- what to do with nuts with stuck peels
8 months ago
4 replies
2
cooking
Chili: A Recipe with Endless Options
8 months ago
18 replies
3
1
11
medicinal herbs
Lemon Balm
8 months ago
14 replies
2
3
cooking
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
8 months ago
14 replies
8
12
cooking
Looking for a recipe for homemade mayonnaise
8 months ago
17 replies
2
19
food as medicine
how certain gut bacteria and your diet can make or break the success of cancer therapies
8 months ago
0 replies
1
1
cooking
Whatever happened to real brown sugar?
1 year ago
43 replies
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Forums
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1627
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