Accidental mix of dried basil and thyme

    I just accidentally mixed newly dehydrated thyme and dehydrated basil in the same jar.  I use thyme and I use basil, but I've never used them together.  If I add thyme to the marinara or meat sauce recipe handed down from my husband's Italian-heritage family, it will not go well, haha.  What recipes can I use this accidental mix in? I was thinking lamb (my husband eats, but I don't like) would hold hold up to it. Any ideas would be appreciated!