So its my 4th year with my raised beds and I've decided to establish a new garden area (12' x 25') for the homestead annual vegetables. After much consideration and research, I've decided that I'm more confused whether to go dig or no dig now then I was when decided to establish the area early last fall.
So I pose this question to other homesteaders: How would you establish 12x25 undisturbed top-soil (last winter I piled the leaves in this area so some of the grass is already dead).
Would you go dig? No dig + Sheet Mulch? What are you doing now? How is it working? How do you feel about it?
Right now I'm leaning towards a very traditional victory garden. My goal is to produce a very productive patch of healthy vegetables. Due to personal time constraints I need to minimize how labor intensive upkeep is, and importing organic matter to the property has been a challenge.
I've recently been reading Steve Solomon's
books and am inclined to follow his methods because my
experience in the garden thus far supports a lot of what he has to say.
However because I'm implementing
permaculture practices elsewhere on my property; I'm a bit torn when considering going completely traditional; Being in my 4th garden year I've already learned the hard way that while idealism and enthusiasm are cheap, hard work and carefully applied technique are often more productive.
One thought I had was to dig down maybe 10'' with my spade, backfill the hole with branches/rotten logs from around the property and then push the soil back on top to create a slightly
raised bed. In this area I have 3-5'' topsoil and then a moderate clay. I wouldn't use mulch and do weed control with the hoe.
Another thought I had was to do a bake off of different techniques, sheet mulch one area, double dig another, ect.... Then I'd let field trials make my decision. (I've already learned the hard way that bio-intensive raised beds are not a
sustainable practice for the part time homesteader. ) Again my end goal is to find the no gimmick; truly manageable, sustainable, and efficient way to produce a large portion of the household vegetables.