We just built the first fire in our outdoor
wood fired bread / pizza
Oven! It is named Hestia for the Greek Goddess of the Hearth.
If you would like to see the photos, my sons's have them up on their
Facebook page for our farm:
http://www.facebook.com/MeanwhileBackinSaluda
We cooked in outdoor ovens for years but they were only dry stacked ovens and thus used a lot of wood and were very smokey.
Now, we hope the insulation and outside "skin" will help hold the heat.